Sous Chef Jobs in Utah
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Diamond Concessions
- West Valley City, UT
- 6 days ago
- Diamond Concessions
- West Valley City, UT
- 6 days ago
The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations and both venues....

- Zion Mountain Ranch
- Mount Carmel, UT
- 14 days ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 14 days ago
What We’re Looking For Located right outside Zion National Park, we are looking for a Sous Chef to bring culinary excellence to our Farm to Table restaurant....
JOB SUMMARY: The Sous Chef is responsible for ensuring the smooth and efficient operation of the kitchen, ensuing high-quality food preparation and presentation while maintaining compliance with health...
This is a hands on role, with cooking food to order, daily preparation, and plate presentation being top priorities....
Levy Sector Position Title: SOUS CHEF (HRLY) at The Ballpark at America First Square Pay Range: $20.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging?...
Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more...
Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child?...
Position Title: SOUS CHEF (HRLY) at The Ballpark at America First Square Pay Range : $20.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging?...
Responsible for the menu planning and development for a respective sites daily specials....
Job Title: Sous Chef / Pitmaster 1886 Job Summary: The Sous Chef / Pitmaster 1886 assists in managing the kitchen, ensuring that the highest quality food products are consistently prepared, cooked,...
Overview This Sous Chef works at USU Eastern in Price, Utah....
Hourly Sous Chef Snowbird is proud to be an equal-opportunity employer. We do not stand for discrimination or harassment of any kind....
Cooking School Sous Chef Req #17383 125 E 13800 S, Draper, UT 84020, USA Job Description Posted Tuesday, February 4, 2025 at 2:00 AM | Expires Tuesday, February 11, 2025 at 1:59 AM $16.76 - $20.95 PER...
Cook II- Hilton Salt Lake City Center
- Salt Lake City, UT
- 30+ days ago
- Salt Lake City, UT
- 30+ days ago
We are looking for a Cook II ( Part Time ) to join the Food and Beverage Team! A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest...
Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts believes in strongmitment to promotion from within....
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Utah
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Pastry Making
- Culinary Management
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles

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