Line Cook Jobs in Utah
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or...
skills and safe prep practices A good eye for detail and visual presentation---our bowls are beautiful Someone organized, consistent, and dependable Calm energy with the ability to work clean and steady...
Based in Salt Lake City, Utah, Smith's Food and Drug merged with The Kroger Company in 1998. Today, we're proudly serving Smith's customers in over 140 stores throughout Utah, Nevada, New Mexico,...
Part time to Full time available. NO late nights. Cook experience Required. Weekday lunch/dinner cook. Saturday, breakfast. We are now seeking a team-oriented, experienced Cook to join our team!...
Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment....
Full-Time Cook/Chef + Helper Needed for 2 persons
- Salt Lake City, UT
- 1 day ago
- Salt Lake City, UT
- 1 day ago
un Full-Time Cook/Chef + Helper Needed for 2 persons (Salt Lake City, Moab) compensation: $25-$40 Dates: April 26 - May 3 Location: Salt Lake City / Moab Pay: $25-$40 per hour Hours: Full-time...
Flik Hospitality Group We are hiring immediately for full time FOOD SERVICE WORKER positions. Location: Fidelity - 49 North 400 West, Salt Lake City, UT 84101. Note: online applications accepted...
Flik Hospitality Group We are hiring immediately for a full time GRILL COOK position. Location: Fidelity - 49 North 400 West, Salt Lake City, UT 84101. Note: online applications accepted only....
Flik Hospitality Group We are hiring immediately for full time CASHIER/FOOD SERVICE WORKER positions. Location: Fidelity - 49 North 400 West, Salt Lake City, UT 84101. Note: online applications...
Operate and maintain kitchen equipment, including ovens, grills, and dishwashers. Assist in cleaning and doing dishes after meals are served....
Cooking : Handling bulk cooking processes such as boiling, baking, roasting, and grilling. Qualifications Enthusiasm for cooking and learning new techniques....
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Utah
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Housekeeping
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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