Line Cook Jobs in Utah
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Overview Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We're hiring restaurant Team Members...
Work Site & Scheduling Line Cook PRN, On Call or As Needed to cover time off requests Availability needed: Ability to work 8-10 hours between 5:00am-8:30pm Job Essentials Understands work flow, prioritizes...
Preps and cleans workstations, keeps the fryer and grill clean, and maintains overall restaurant cleanliness Appreciates guests and makes them feel welcome; is always polite and courteous....
Preps and cleans workstations, keeps the fryer and grill clean, and maintains overall restaurant cleanliness Appreciates guests and makes them feel welcome; is always polite and courteous....
Glenwild Golf Club and Spa at Kimball Junction, UT is looking to hire a Pizza, Pantry Chef. This full-time culinary positions earns a competitive wage of $22 - $24 per hour, depending on...
Responsibilities Food Service Worker (Cook) Join us in helping others rediscover their “hope.” Since our establishment in 2011, we have been dedicated to providing exceptional and specialized...
As part of the Subway Team, you as a Sandwich Artist will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and...
JOB SUMMARY: Line Cooks will work at a variety of stations in a high-volume kitchen environment....
Follows recipes and/or instructions in the preparation of food items May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items Maintains...
Supports and assists management and other line cooks during high volume business levels....
TITLE: Line Cook LOCATION: Tram Club at Snowbird STATUS: Full Time, Year Round SCHEDULE: Varied shifts days, must work weekends/holidays SUMMARY As a line cook you will be responsible for coordinating...
You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo....
Job Details Job Location : Crescent Senior Living - Sandy, UT Position Type : Full Time Salary Range : $16.50 - $18.50 Hourly Job Shift : Any Job Category : Food Service Description Meridian...
Requirements Basic kitchen skills- Strong knife skills and familiarity with food production. Food safety awareness- Experience working in a food-safe environment is a plus (i.e....
Snowbird - The Aerie - Lead Cook- Full Time Year Round
- Salt Lake City, UT
- 2 days ago
- Salt Lake City, UT
- 2 days ago
Location: Salt Lake City, Utah Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally...
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Utah
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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