Sous Chef Jobs in New Suffolk, NY
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Southampton, NY (5 miles from New Suffolk, NY)
- 9 days ago
- Southampton, NY (5 miles from New Suffolk, NY)
- 9 days ago
Overview: We are seeking a highly skilled and dedicated Chef / Sous Chef to join our dynamic hospitality culinary team....
Sous Chef - Bridgehamton Tennis and Surf Club
- Bridgehampton, NY (8 miles from New Suffolk, NY)
- 2 days ago
- Bridgehampton, NY (8 miles from New Suffolk, NY)
- 2 days ago
management experience with a la carte experience Catering experience is a plus Must be flexible to work weekends Strong Line Chef experience is a plus High volume, complex food service operations experience...
- Sag Harbor, NY (8 miles from New Suffolk, NY)
- 18 days ago
- Sag Harbor, NY (8 miles from New Suffolk, NY)
- 18 days ago
Sous Chef Duties Actively work to ensure the culinary excellence of Sag Harbor Tavern while building a high-performance team....
- Greenport, NY (9 miles from New Suffolk, NY)
- 27 days ago
- Greenport, NY (9 miles from New Suffolk, NY)
- 27 days ago
Required Years of Experience 3 years Job Details Claudios Waterfront, the historic waterfront venue in Greenport, Long Island is looking for a qualified SOUS CHEF for our 2025 season....
- East Hampton, NY (16 miles from New Suffolk, NY)
- 30+ days ago
- East Hampton, NY (16 miles from New Suffolk, NY)
- 30+ days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Sous Chef - Bridgehampton Club
- Bridgehampton, NY (8 miles from New Suffolk, NY)
- 30+ days ago
- Bridgehampton, NY (8 miles from New Suffolk, NY)
- 30+ days ago
management experience with a la carte experience Catering experience is a plus Must be flexible to work weekends Strong Line Chef experience is a plus High volume, complex food service operations experience...
- Westhampton Beach, NY (13 miles from New Suffolk, NY)
- 60+ days ago
- Westhampton Beach, NY (13 miles from New Suffolk, NY)
- 60+ days ago
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization....
Demographic Data for New Suffolk, NY
Moving to New Suffolk, NY? Find some basic demographic data about New Suffolk, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Suffolk, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Suffolk, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- French Cuisine
- Line Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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