Chef Jobs in New Suffolk, NY

A Chef is a culinary expert who prepares and cooks a variety of dishes, from simple to complex, in a professional setting such as a restaurant, hotel, or private establishment. They are responsible for creating menus, ensuring the freshness of ingredients, supervising kitchen staff, and maintaining a clean and sanitary kitchen environment. Chefs also manage the budget for food and kitchen supplies, negotiate supplier contracts, and ensure compliance with health and safety regulations. Their role is pivotal in providing an excellent dining experience to customers, thereby contributing significantly to the Chef industry.

A Chef should possess key skills such as creativity, culinary expertise, leadership, time management, and communication. Having a profound understanding of various cooking techniques and food presentation is paramount. They should also be adept at multitasking, as they often handle multiple responsibilities simultaneously. Additionally, being ServSafe certified and having a degree in Culinary Arts or a related field is preferred. Prior to becoming a Chef, a person may have roles such as a Line Cook, Sous Chef, or Kitchen Manager, to gain valuable experience and learn the intricacies of the industry.

1-2 of 2 Jobs

Consulting Chef

  • Greenport, NY (9 miles from New Suffolk, NY)
  • 25 days ago
  • Greenport, NY (9 miles from New Suffolk, NY)
  • 25 days ago

Responsibilities: Develop and refine seasonal menus with a focus on coastal, New American cuisine Standardize recipes, prep lists, and plate presentations Create BOH systems for prep, service, inventory...

Summer Chef Required (Sagaponack, NY)

  • Bridgehampton, NY (8 miles from New Suffolk, NY)
  • 30+ days ago
  • Bridgehampton, NY (8 miles from New Suffolk, NY)
  • 30+ days ago

A private couple is in search of a skilled chef to meticulously craft daily meals for them and their families in the Hamptons throughout the summer season....

Chef Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Planet Chef
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique...
Master Chef Series - Tart & Torte - Chef Lim
Chef Lim is an award winning In house Executive Pastry chef in APCA Malaysia who have curated this program for APCA chef online. this Program covers some advance level of Entremets or french...
Viennoiserie Master Pastry chef by APCA chef online
Master chef Angelo Vontoorn in this program is going to teach about different Advance Venoisseries and Laminated doughs. Some are also based on started or Levain. You will be learning how to make...
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