Sous Chef Jobs in Kentucky
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef, 1st Shift, Full-time AVI Foodsystems Inc Mayfield, OH (Onsite) Full-Time Job Details AVI Foodsystems is seeking a qualified candidate forSous Chef, Full-time....
Advertisement Closes 7/1/2025 (8:00 PM EDT) 25-00018 Cook II (Interim) Pay Grade 10 Salary $14.69 - $22.04 Hourly Employment Type EXECUTIVE BRANCH | LESS THAN 9 MONTHS MAXIMUM | ELIGIBLE FOR...
Creative Dining Services is looking for a Sous Chef with a talent for culinary excellence to join our team at the Stewart Home & School in Frankfort, KY....
Job Description: Food & Nutrition Services plays a vital role in fulfilling the mission of the hospital by providing nutritious and delicious meals to patients. In addition to providing patient...
Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the...
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, 3rd Shift, Full-time....
Title: LCV NORTHCOM: Sous Chef Belong, Connect, Grow, with KBR!...
Chef Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager....
Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation). Qualifications: High school diploma or GED is required....
Assist the Executive Chef in the creation of menu items, recipe cards and plate presentations. Ensures adherence to established standards....
Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture....
Job Description: $1,500 Sign-On Bonus Full-time, First shift JOB DESCRIPTION: We are currently seeking a dedicated Cook to join our team at Baptist Health Hardin. In this role, you will be...
Demographic Data for Kentucky
Moving to Kentucky? Find some basic demographic data about Kentucky below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Kentucky
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Kentucky offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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