Sous Chef Jobs in Daytona Beach, FL
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Next Door Beach Bistro
- Flagler Beach, FL (19 miles from Daytona Beach, FL)
- 11 days ago
- Next Door Beach Bistro
- Flagler Beach, FL (19 miles from Daytona Beach, FL)
- 11 days ago
Job Description: Prepare and cook delicious meals in a fast-paced kitchen environment Collaborate with the Head Chef to create innovative and exciting menu items Ensure all food is prepared to the...
- Orange City, FL (23 miles from Daytona Beach, FL)
- 1 day ago
- Orange City, FL (23 miles from Daytona Beach, FL)
- 1 day ago
Continuously work towards Resident satisfaction while meeting nutritional guidelines in quality, variety and plate presentation....
Ability to lead staff through all service types (a la carte, buffet, etc.) Maintain a spotless kitchen at all times....
Cook II-Full Service Restaurant 2
- Palm Coast, FL (19 miles from Daytona Beach, FL)
- 6 days ago
- Palm Coast, FL (19 miles from Daytona Beach, FL)
- 6 days ago
Cook II-Full Service Restaurant 2 Property Hammock Beach Resort Posted Date 3 weeks ago (3/24/2025 10:25 PM) ID 2025-372732 Location US-FL-Palm Coast Category Culinary/Stewarding Type Regular...
Cook II-Full Service Restaurant 5
- Palm Coast, FL (19 miles from Daytona Beach, FL)
- 60+ days ago
- Palm Coast, FL (19 miles from Daytona Beach, FL)
- 60+ days ago
Job Summary The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while...
Cook II-Full Service Restaurant 6
- Palm Coast, FL (19 miles from Daytona Beach, FL)
- 60+ days ago
- Palm Coast, FL (19 miles from Daytona Beach, FL)
- 60+ days ago
Informacion disponible en espanol a continuacion. The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee...
- Palm Coast, FL (19 miles from Daytona Beach, FL)
- 90+ days ago
- Palm Coast, FL (19 miles from Daytona Beach, FL)
- 90+ days ago
Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their...
Demographic Data for Daytona Beach, FL
Moving to Daytona Beach, FL? Find some basic demographic data about Daytona Beach, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Daytona Beach, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Daytona Beach, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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