Pastry Chef Jobs in South Carolina
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning...
This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning...
We are looking for a Pastry Chef!...
DUTIES & RESPONSIBILITIES: Assist the Executive Pastry Chef in the production of all food in the pastry kitchen. Assist with the production of all presentations and displays....
The Pastry Chef will ensure all mise en place is completed to the satisfaction of the Executive Pastry Chef and Pastry Sous Chef....
The Innovation Associate Pastry Chef is an idealist, researcher, designer, and builder....
The Pastry Cook will ensure all mise en place is completed to the satisfaction of the Executive Pastry Chef and Pastry Sous Chef....
de l'entreprise Entre le Menez Hom, montagne magique des celtes, et la baie de Douarnenez, ouverte sur l'ocean Atlantique, le village breton de Plomodiern heberge l'Auberge des Glazicks d'Olivier...
Chef Patissier (H/F) - Auberge des Glazicks - Janvier 2025
- Hartsville, SC
- 90+ days ago
- Hartsville, SC
- 90+ days ago
de l'entreprise Entre le Menez Hom, montagne magique des celtes, et la baie de Douarnenez, ouverte sur l'ocean Atlantique, le village breton de Plomodiern heberge l'Auberge des Glazicks d'Olivier...
Pastry Cook I, II and III Montage Palmetto Bluff
- Bluffton, SC
- 90+ days ago
- Bluffton, SC
- 90+ days ago
Preps, prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily....
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in South Carolina
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Knife Skills
- Menu Planning
- Seasonal Menus
- French Cuisine
- Gluten Free Cuisine
- Dessert Plating
- Flat Top Grill
- Wedding Cakes
- Plate Presentation
- Breakfast
- Food Cost Management
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Food Quality
- Dessert Making
- Baked Goods
- Bread Baking
- Recipe Development
- Pastry Making
- Chocolate
- Cake Making
- Cake Decorating
- Banquet Catering
- Menu Development
- Buffet
- Food Preparation
- Cookie Making
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Fine Dining
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Events
- English
- Inventory Management
- Regulations
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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