Line Cook Jobs in South Carolina
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station....
The Cook at the Courtyard by Marriott North Charleston is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce...
The Part Time Cook at the Hilton Garden Inn Beaufort is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce...
To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kjs and the Bluebird Kitchen. Are you looking for PT work with...
Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2025 season on America's rivers....
You will use your experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling baking and boiling as a critical part of your role....
Come join the Bonefish Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications....
Now hiring Pizza makers, Grill Cook/Line Cook, Salad/Prep Person, Dishwasher. All encouraged to apply in person or call Tony Tonelis at .... Will train new employees looking to gain experience....
Part Time Prepared Foods Cook / Food Production
- Greenville, SC
- 6 hours ago
- Greenville, SC
- 6 hours ago
Required Years of Experience 1 year Job Details Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality...
As part of the Subway Team, you as a Sandwich Artist will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and...
Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets....
Front of House: Cashier – walk in/drive-thru Counter Server – expo, curbside, and guest services Back of House: Pits – prepare and smoke meats Boards – line cook, meat cutter Prep – prepare sides and...
Busy Breakfast Restaurant looking for an experienced breakfast cook, fast pace, great hours Wednesday-Sunday 6am-2.30 we are closed Monday and Tuesday 40 hours year round busy, fun and easy...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue...
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in South Carolina
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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