Executive Sous Chef Jobs in San Diego, CA
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
This role as the Executive Sous Chef requires skills such as patience, empathy, and a desire to provide excellent service for our guests....
SUMMARY The Executive Sous Chef (Supervisor Ejecutivo/a de Cocina) position oversees all culinary operations in the hotel by managing and directing the kitchens associates....
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off...
Salary: $75,000 - $80,000 Other Forms of Compensation: Pay Grade: 12 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven...
- Chula Vista, CA (7 miles from San Diego, CA)
- 30+ days ago
- Chula Vista, CA (7 miles from San Diego, CA)
- 30+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers....
Position Title & Department: Sous Chef / Lead Cook; Student Affairs Posting # 5097 Department Description: In the Catholic tradition, the Student Affairs Division strives to create an inclusive,...
- La Jolla, CA (10 miles from San Diego, CA)
- 90+ days ago
- La Jolla, CA (10 miles from San Diego, CA)
- 90+ days ago
Position Title & Department: Sous Chef / Lead Cook; Student Affairs Posting # 5097 Department Description: In the Catholic tradition, the Student Affairs Division strives to create an inclusive,...
Demographic Data for San Diego, CA
Moving to San Diego, CA? Find some basic demographic data about San Diego, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in San Diego, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in San Diego, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- Guest Service
- OpenTable
- Room Service
- Banquet Operations
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Wok
- Food Cost Management
- Italian Cuisine
- a la carte
- Special Diets
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Guest Relations
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Labor Management
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Staffing
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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