Executive Chef Jobs in Ohio
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.

CHEF, EXECUTIVE SOUS I - Cleveland Browns
- Compass Group
- Berea, OH
- 12 days ago
- Compass Group
- Berea, OH
- 12 days ago
Job Summary The Chef, Executive Chef I for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches....
Our catering client is seeking an Executive Chef, Catering to lead their hospitality team with integrity and innovation....
Job Summary As a GetGo Kitchen Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service. You will also provide...
Campus Food Service Director, Full-Time (Univ of Charleston)
- Columbus, OH
- 1 day ago
- Columbus, OH
- 1 day ago
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Campus Food Service Director at University of Charleston in Charleston, WV. Founded in 1960,...
** Sodexo is seeking an Executive Chef 3 to oversee culinary food services at the UC Health Medical Center in Cincinnati, Ohio....
The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff....
PERFORMANCE EXECUTIVE CHEF - NFL Browns - Cleveland Ohio
- Cleveland, OH
- 2 days ago
- Cleveland, OH
- 2 days ago
The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff....
URGENTLY HIRING! Head Cook, 2nd Shift, Full-time AVI Foodsystems Inc Dayton, OH (Onsite) Full-Time Job Details AVI Foodsystems is looking for an energetic and optimistic team member to immediately...
How You'll Do It + Supervise the team in providing best-in-class culinary experiences + Coach and develop the team and drive Associate engagement + Delegate tasks and work with your team +...
Executive Chef, Full-Time (Toledo Mud Hens & Toledo Walleye)
- Toledo, OH
- 3 days ago
- Toledo, OH
- 3 days ago
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef for Toledo Mud Hens & Toledo Walleye in Toledo, OH....
Executive Chef - Bowling Green Univeristy - OH
- Bowling Green, OH
- 3 days ago
- Bowling Green, OH
- 3 days ago
We are currently seeking an Executive Chef II at Bowling Green University in Bowling Green, Ohio. You will be a lead culinarian within our dining programs....
Executive Chef Location: Pickerington, OH Executive Chef StoryPoint of Pickerington Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and...
"Lincolnview Local Schools is a rural district of around 850 students and over 100 employees. Itis a financially sound district with newer facilities and a tradition of success. We are looking...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: Join Healthcare Services Group...
AVI Foodsystems is looking for an energetic and optimistic team member to immediately fill the role of Chef Manager, Full-time. Free lunch while working. Founded in 1960, AVI Foodsystems has...
Demographic Data for Ohio
Moving to Ohio? Find some basic demographic data about Ohio below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Ohio
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ohio offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Fine Dining
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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