Executive Chef, Catering

TITLE:  Catering Executive Chef

SALARY: $85,000 – $90,000

BENEFITS:  Medical, Dental & Vision Insurance, Life & Disability Insurance, Paid Parental & Adoption Leave, 401(K) Savings Plan with Company Match, Paid Time Off & Nine Paid Holidays, One Paid Volunteer Day Per Year, Employee Discounts

SUMMARY

Are you a passionate culinary leader who thrives on collaboration, accountability, and excellence? Our catering client is seeking an Executive Chef, Catering to lead their hospitality team with integrity and innovation.

RESPONSIBILITIES

• Ensure compliance with SOPs, recipes, and core processes, holding the culinary team accountable.
• Conduct team meetings, training sessions, and performance reviews to drive excellence.
• Oversee menu rollouts, food quality, and adherence to safety & labor regulations.
• Collaborate on purchasing, budgeting, and event preparation.
• Lead menu innovation, incorporating seasonal ingredients and industry trends.
• Manage scheduling, hiring, onboarding, payroll tracking, and team development.
• Work event chef shifts as needed.

QUALIFICATIONS

• 3+ years as an Executive Chef
• 7+ years in high-volume catering or banquet settings.
• Proven team leadership experience (8+ employees, 2+ direct reports).
• Proficiency in Microsoft Office and culinary software (Caterease preferred).
• ServSafe Manager Certification required.
• Physical ability to lift 50 lbs, stand for 8+ hours, and navigate stairs.
• Culinary degree preferred; must have a valid driver’s license and an insurable record.

EOE – Equal Opportunity Employer

About Laura Way Corporation:

A recruiting and consulting firm specializing in Executive Search, dedicated to helping organizations achieve their strategic objectives in talent acquisition through comprehensive project consulting.