Executive Chef Jobs in New Mexico
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
- Corporate Hospitality Housing
- Jal, NM
- 8 days ago
- Corporate Hospitality Housing
- Jal, NM
- 8 days ago
Overview We are seeking a talented and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences....
The Role at a glance:** We are looking to add a motivated, effective Food Service Director to our K-12 by Elior team in Socorro. As a Food Service Director, you will have the opportunity to lead a...
SAGE Dining Services is seeking a highly organized and creative Food Service Director for a prestigious multi-campus private school in Albuquerque. The Food Service Director will lead a team of...
Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
Returning Users Log Back In Role Overview Sodexo is seeking an Executive Chef 3 for New Mexico State University located in Las Cruces, NM....
The Executive Chef 2 will be a key driver in leading a team of Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers....
Job Summary: Directs a kitchen staff in all aspects of food preparation, presentation and the care and maintenance of kitchen facilities. Job Description Expectations of Leadership: Actively...
The Executive Chef 2 will function as the lead manager in the kitchen and will direct all kitchen staff and operations....
Compensation Amount: 51,000.00 USD Annual Job Summary: The Chef-Manager is responsible for managing the daily production, preparation and presentation of all food in the venue; and directing and...
SAGE Dining Services is seeking a highly skilled and dedicated Executive Chef for a private day school in Albuquerque....
Position Summary: Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food & Beverage Operations, oversees food and pastry and Food & Beverage...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
About the Role: We are seeking a highly skilled Chef de Cuisine to join our team at the VIP Lounge of Laguna Dev Corp Corporate Offices. As the Chef de Cuisine, you will be responsible for...
Demographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in New Mexico
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Fine Dining
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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What Makes a Good Chef?
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