Line Cook Jobs in New Mexico
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Prepare food for short order grill....
Qualifications Other information:High School Diploma or GED preferred.Prefer three years experience as a cook and other food preparation items, or short order grill work....
Role: Food Service Worker Pay Rate: Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents...
Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At...
Overview Dan C. Trigg Memorial Hospital in Tucumcari, NM is seeking a full-time Cook for our Patient Food Services department. The ideal candidate will be responsible for preparing and serving...
Overview The Cook I participates in general food preparation and cooking for large quantities for hospital patients, personnel, and visitors. Type of Opportunity: Per Required NeedWork Schedule:...
SUMMARY: Responsible for the preparation and service of food and dietary needs of patients, staff, and visitors. Prepares and delivers food trays to patients. Maintain high standards of...
+baker with prep and line cook experience a plus +prep cook and line cook +AM and/or PM shifts +competitive pay plus tips You are: An experienced baker and cook or an eager, smart, happy to learn and...
COME JOIN OUR TEAM!!!!!IMMEDIATELY!! Locally owned and operated.We are looking for a LINE COOKSomeone who is able to work in a fast paced environment. We are looking for awesome and energetic...
Join Our Culinary Team! Are you looking to take your culinary career to the next lever? The Hyatt Regency Tamaya is looking for a talented and dedicated Cooks to join our culinary team. If you...
Resort Lifestyle Communities is accepting applications for a Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and...
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
PRN Temporary Food Service Worker/Kitchen Helper/Dietary Aide
- Gallup, NM
- 15 hours ago
- Gallup, NM
- 15 hours ago
Overview Role: Temporary Food Service Worker/Kitchen Helper/Dietary Aide Pay Rate: Join Healthcare Services Group (HCSG) as a Temporary Food Service Worker/Kitchen Helper/Dietary Aide, where you...
Salary Confidential Position range in Albuquerque MSA $28k - $35k Per Year Cook (P1-1384202-1) Panda Restaurant Group, Inc. Occupation: Cooks, Restaurant Location: Albuquerque, NM - 87113...
un Prep line cook (Albuquerque) PERICOS image 1 of 1 2500. YALE BLVD SE near Yale....
Demographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in New Mexico
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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