Executive Chef Jobs in Maine
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
The executive chef will work in conjunction with the Director of Culinary to provide amazing and varietal foods to campers and staff....
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: Join Healthcare Services Group (HCSG) as a...
Miranda Management Group is seeking a full time Chef de Cuisine This role is responsible for overseeing and managing all operations of the kitchen under the Executive Chef....
Basic Function and Overview: The Head Chef will oversee kitchen operations, create an innovative menu, and prepare and coordinate the preparation of food ordered by patrons. Essential Tasks and...
Anticipated Opening: Food Service Director
- Tenants Harbor, ME
- 10 days ago
- Tenants Harbor, ME
- 10 days ago
St. George School is a community-centered K-8 public school located in picturesque Mid-Coast Maine. We are committed to academic excellence, community engagement, Expeditionary Learning, and...
In collaboration with the Executive Chef, this role will be charged with directing kitchen operations in the Food Security Hub....
at Sodexo in Portland, Maine, United States Job Description Role Overview S odexo Seniors has an exciting opportunity for an Executive Chef 3 to lead our culinary team at a new senior living account...
Head Chef Preble Street paonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=374451&clientkey=6A02E3E2AA...BAA56FC2F MANAGEMENT FULL-TIME 65,000/YR SOUTH PORTLAND Competitive salary of...
carte, production and line service + Provide leadership for all direct reports....
Sodexo's Campus Segment is seeking a passionate and skilled Executive Chef 2 to lead culinary operations at Central Maine Community College....
Sodexo's Campus Segment is seeking a Maritime Executive Chef to lead culinary operations at Maine Maritime Academy in Castine, ME....
Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers....
Compass Group is aware of scams involving fraudulent job postings and recruiting practices. Learn More Chef Manager - Colby College Bon Appetit Salary: $50000 - $62000 / year Our Passion is Food!...
Regional School Unit 40 uses the applicant tracking system from Frontline Education to manage employment applications online. Must be fingerprinted and have a background check. Also, head cook...
Salary: $50000 - $62000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers...
Demographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Maine
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Fine Dining
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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What Makes a Good Chef?
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