Culinary Operations Manager Jobs in Maine
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience...
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience...
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic...
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...
Restaurant Manager Join a Global Leader in Quick-Service Dining Interview Immediately Are you ready to take your career to the next level? Join a world-renowned quick-service restaurant brand that...
Role Overview Sodexo is seeking an Food Services Manager 3 for Bridgton Hospital, located in Bridgton, ME. The manager will oversee a team of hourly employees serving patient meals, and supporting...
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Deputy...
We are looking for a Restaurant Manager who can bring their infectious energy, organizational skills, and great relationship management skills to lead our Dunkin team. Expectations about the Role...
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Kitchen Manager and Pizzaiolo/a IL LEONE Date Posted February 10, 2025 Location Peaks Island, ME Category Culinary Job type Summer Job COMPANY DESCRIPTION Il Leone is a wood fired Neapolitan pizza...
Ocean Restaurant at the iconic Cape Arundel Inn & Resort is seeking a Food and Beverage Manager to join the team! This is a full time, year-round salaried position overseeing all front of house...
Position Title: School Nutrition Kitchen Manager Location: Traip Academy Reports To: Wendy Collins Position Start Date: Aug 27, 2025 Required Certification: ServSafe Manager Certification...
Restaurant Manager (Seasonal Summer 2025) - Diamonds Edge Restaurant
- Portland, ME
- 30+ days ago
- Portland, ME
- 30+ days ago
Diamonds Edge Restaurant at the Inn at Diamond Cove, a Colwen Hotels Property, is seeking an experienced and detail-oriented Restaurant Manager join our team. In this role you will be responsible...
Demographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Maine
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Financial Management
- Dedication
- Guest Service
- Sales Development
- Health and Safety
- Motivating
- OpenTable
- Complaint Resolution
- Pasta
- Menu Planning
- Food Cost Management
- Scratch Cooking
- Portion Control
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Guest Relations
- Catering
- Sanitation
- Quality of Service
- Comfort Food
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Energetic
- Interviewing
- Math
- Staffing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Coaching
- Budgets
- Employee Development
- English
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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