Executive Chef Jobs in Louisiana
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Executive-Level Expertise: 5+ years leading the charge in an Executive Chef role, with a proven ability to manage, mentor, and inspire culinary teams....
Executive Chef MARRIOTT WORLDWIDE Posted 5 days ago Executive Chef About the job JOB SUMMARY Accountable for overall success of the daily kitchen operations....
Required Years of Experience 3 years Job Details JOIN A TEAM THAT GOES ALL-IN ON YOU Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Role Overview Sodexo Live's! Airport Lounge Segment is hiring a Chef Manager at Louis Armstrong International Airport (MSY ) within the private Delta Sky Club. Our airport lounges are dedicated...
Walk-Ons Bistreaux & Bar Metairie - Executive Kitchen Manager
- Metairie, LA
- 16 days ago
- Metairie, LA
- 16 days ago
un Walk-On's Bistreaux & Bar Metairie - Executive Kitchen Manager 4436 Veterans Blvd Ste 36 compensation: $65,000 - $75,000 / Year employment type: job title: Kitchen Manager About Us: At...
Sodexo is seeking an Executive Chef 3 for HCA Rapides Regional Medical Center located in Alexandria, LA....
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
. - Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability. - Assist Executive Chef in developing and implementing...
About the Role: As Chef de Cuisine, you will be at the heart of our culinary vision, working closely with Executive Chef & Co-Owner Ashwin Vilkhu to help execute a dynamic menu that reflects both innovation...
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians....
EXECUTIVE CHEF III - NBA Pelicans Team - New Orleans
- Metairie, LA
- 29 days ago
- Metairie, LA
- 29 days ago
Flik Hospitality Group Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and...
Kitchen Supervisor (Full-Time) -The Roosevelt New Orleans, A Waldorf Astoria Hotel
- New Orleans, LA
- 29 days ago
- New Orleans, LA
- 29 days ago
The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a FT Kitchen Supervisor to join the team! Our luxury hotel offers an unparalleled combination of Southern hospitality,...
EXECUTIVE CHEF III - NBA Pelicans Team - New Orleans
- New Orleans, LA
- 30+ days ago
- New Orleans, LA
- 30+ days ago
Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every...
Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers....
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Louisiana
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Fine Dining
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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