Culinary Operations Manager Jobs in Louisiana

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 62 Jobs

Sales and Catering Manager

  • New Orleans, LA
  • 1 hour ago
  • New Orleans, LA
  • 1 hour ago

Why us? Working at Hotel de la Poste in the heart of New Orleans' vibrant French Quarter offers a unique opportunity to immerse yourself in the rich culture and timeless charm of this iconic city....

Kitchen Manager

  • Lafayette, LA
  • 13 hours ago
  • Lafayette, LA
  • 13 hours ago

Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to...

Kitchen Manager

  • Metairie, LA
  • 13 hours ago
  • Metairie, LA
  • 13 hours ago

About Us: At Walk-On's, we distinguish ourselves in the casual dining full-service restaurant industry through our commitment to high-volume sales, scratch-made food, and large-scale operations....

Restaurant Manager

  • Shreveport, LA
  • 16 hours ago
  • Shreveport, LA
  • 16 hours ago

For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of...

Full Time Prepared Foods Department Supervisor (Culinary, Deli)

  • New Orleans, LA
  • 16 hours ago
  • New Orleans, LA
  • 16 hours ago

Required Years of Experience 2 years Job Details Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains...

Assistant Restaurant Manager, Drago's - Hilton New Orleans Riverside

  • New Orleans, LA
  • 22 hours ago
  • New Orleans, LA
  • 22 hours ago

Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences? ..Look no...

Restaurant Manager

  • Metairie, LA
  • 1 day ago
  • Metairie, LA
  • 1 day ago

For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job you've ever had? Ruth's Chris defined The American Steak House in...

Restaurant Manager

  • Lake Charles, LA
  • 1 day ago
  • Lake Charles, LA
  • 1 day ago

Company Description Initial hiring pay range (based on location, experience, etc.): $15/ hour At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken finger...

Chef Kitchen Manager

  • Covington, LA
  • 1 day ago
  • Covington, LA
  • 1 day ago

Chef/ Kitchen Manager - No late nights Our mission speaks for itselfwe continue to outpace the industry at every turn! Avanti is rooted in values and full diversity that fuels us: We do what's in...

Restaurant Manager

  • Lafayette, LA
  • 2 days ago
  • Lafayette, LA
  • 2 days ago

Text "Pasta" to 30437 to apply now! By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba's Italian Grill. Text HELP for help or .......

Restaurant Manager

  • Lafayette, LA
  • 2 days ago
  • Lafayette, LA
  • 2 days ago

Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...

Restaurant Manager- Peacock Room - Peacock Room

  • New Orleans, LA
  • 4 days ago
  • New Orleans, LA
  • 4 days ago

Kimpton Hotels & Restaurants Restaurant Manager- Peacock Room - Peacock Room in New Orleans , Louisiana Why We're Here We believe heartfelt, human connections make people's lives better....

Restaurant Manager- Peacock Room

  • New Orleans, LA
  • 5 days ago
  • New Orleans, LA
  • 5 days ago

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...

Kitchen Manager

  • Gonzales, LA
  • 7 days ago
  • Gonzales, LA
  • 7 days ago

The Manager is responsible for the dailyoperations and inspired leadership of the entire team inthe restaurant. The manager is responsible for delivering sales and profits at theirlocation with a...

Restaurant Manager

  • Hammond, LA
  • 8 days ago
  • Hammond, LA
  • 8 days ago

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like... Care beyond the table At Cracker Barrel, our managers play a vital role in caring for our employees and guests....

Demographic Data for Louisiana

Moving to Louisiana? Find some basic demographic data about Louisiana below.


Local
National
4,657,278
106,764

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...
Cloud Operations on AWS
In this course, learn how to leverage AWS services to operate at cloud scale with governance and agility at the core. AWS Cloud Operations provides a model and tools for a secure and efficient way...

Salary for Culinary Operations Manager Jobs in Louisiana

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Louisiana offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.5%
High School or GED
14.2%
Vocational Degree or Certification
13.8%
Master's Degree
5.5%
Some College
3.0%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Louisiana
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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