Sous Chef Jobs in Louisiana
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
The Sous Chef is also responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction....
Job Description We are seeking a skilled and dynamic Sous Chef to join our culinary team in Kenner, United States....
Sous Chefs may be required to work both opening and closing shifts....
The back of house team is seeking a high energy, highly motivated sous chef. This position requires evening availability as well as holidays and weekends....
JOB SUMMARY The Sous Chef is responsible for assisting in food planning, preparation, and production that is used for the restaurant, banquet functions, and other related outlets....
The back of house team is seeking a high energy, highly motivated SOUS CHEF. Mister Mao has an open kitchen concept with a chef's counter that is handled by the BOH....
Why We're Here** We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Job Summary and Qualifications What you will do in this role: Demonstrates skill in food preparation, garnishing, plate presentation and service, which follow all regulatory standards (e.g....
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
About the Role Four Seasons Hotel and Residences New Orleans is hiring for a Sous Chef for Chemin A La Mer Restaurant....
un Sous Chef / Line Cooks (Downtown Covington) image 1 of 1 310 E Boston Street near Massachusetts compensation: Highly Competitive employment type: experience level: mid level job title: Sous Chef...
Sous Chefs may be required to work both opening and closing shifts....
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Louisiana
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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