Sous Chef Jobs in Louisiana
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Butchery Meat Butchery Organizational Skills Sous Chef Experience Food Safety Knowledge Equipment Maintenance Cleaning / Sanitation Positive Attitude Ordering / Purchasing Expediting Ability to Mentor...
Additional Information Job Number 25043691 Job Category Food and Beverage & Culinary Location JW Marriott New Orleans, 614 Canal Street, New Orleans, Louisiana, United States, 70130 VIEW ON MAP...
Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....
At 34 Restaurant and Bar we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required....
At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required....
Required Years of Experience 3 years Job Details At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required....
All cook II's must have good basic knife skills. A proficiency test on basic knife handling, slicing and chopping will be performed....
Cook II, Ninas Creole Cottage (Caesars New Orleans)
- New Orleans, LA
- 6 days ago
- New Orleans, LA
- 6 days ago
Id : 64972, Title : Cook II, Nina's Creole Cottage (Caesars New Orleans), Category : Food and Beverage & Culinary, RequisitionType : Standard, JobGrade : null, RequisitionId : ...065,...
Cook II, Nina's Creole Cottage (Caesars New Orleans)
- New Orleans, LA
- 8 days ago
- New Orleans, LA
- 8 days ago
Filters Deep fryers if needed and directed by Sous Chefs. Familiar with all phases of food preparation techniques....
All cook IIs must have good basic knife skills. A proficiency test on basic knife handling, slicing and chopping will be performed....
Sous Chefs may be required to work both opening and closing shifts....
The pay scale for Sous Chef is $75,000 to $80,000....
Assistant and performs cooking duties in the food and nutritional service area following standard practices and complying with regulatory requirements. Education and Experience: Prefer High School...
Chef" or culinary degree from recognized culinary institute and equivalent experience Three to five years experience in quantity food production, in an upscale hotel or freestanding restaurant One...
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Louisiana
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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