Executive Chef Jobs in Hartford, CT
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
- Longmeadow, MA (19 miles from Hartford, CT)
- 3 days ago
- Longmeadow, MA (19 miles from Hartford, CT)
- 3 days ago
Michael\'s Cafe Chef/Manager JGS Lifecare, located in the quaint town ofLongmeadow, MA, has been the proud caretaker of the elderly within thelocal community for over 100 years! Founded on the...
- Wallingford, CT (23 miles from Hartford, CT)
- 7 days ago
- Wallingford, CT (23 miles from Hartford, CT)
- 7 days ago
Morrison Living is hiring immediately for a Executive Chef position....
- East Longmeadow, MA (21 miles from Hartford, CT)
- 14 days ago
- East Longmeadow, MA (21 miles from Hartford, CT)
- 14 days ago
The Role: Looking for a self-motivated, energetic staff member to work in a high volume and fast-paced kitchen. This position follows ELPS Food Service policies and procedures as related to the...
- Manchester, CT (7 miles from Hartford, CT)
- 17 days ago
- Manchester, CT (7 miles from Hartford, CT)
- 17 days ago
Chef Manager Job Type: Permanent Job Sector: Unspecified Region: North West Location: Manchester Salary Description: Competitive Posted: 27/03/2025 Recruiter: Compass Group Job Ref:...
EXECUTIVE CHEF I - Cheshire Academy
- Cheshire, CT (23 miles from Hartford, CT)
- 17 days ago
- Cheshire, CT (23 miles from Hartford, CT)
- 17 days ago
FISD Salary: $785000 - $90000 / year Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
EXECUTIVE CHEF I - Cheshire Academy
- Cheshire, CT (22 miles from Hartford, CT)
- 18 days ago
- Cheshire, CT (22 miles from Hartford, CT)
- 18 days ago
Salary: $785000 - $90000 / year Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
CulinArt Sector Position Title: Chef Manager Salary: $80,000-$90,000/yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination...
Executive Chef - New Britain School Nutrition
- New Britain, CT (10 miles from Hartford, CT)
- 30+ days ago
- New Britain, CT (10 miles from Hartford, CT)
- 30+ days ago
The Executive Chef is also responsible for ensuring that all locations adhere to the NSLP guidelines and USDA....
- Bloomfield, CT (6 miles from Hartford, CT)
- 60+ days ago
- Bloomfield, CT (6 miles from Hartford, CT)
- 60+ days ago
Tumble Brook is excited to announce the exceptional career opportunity of Kitchen Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing...
Demographic Data for Hartford, CT
Moving to Hartford, CT? Find some basic demographic data about Hartford, CT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Hartford, CT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hartford, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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Resume Writing Tips for Executive Chefs
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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