Executive Chef Jobs in Alabama
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Executive Chef Job Summary: As an Executive Chef, you will supervise, direct and train kitchen staff in preparing and cooking food to ensure an efficient and safe dining department....
Wage Rate $50,000.00/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to...
Executive Chef locations Florence, AL time type Full time posted on Posted 30+ Days Ago job requisition id R24_000143 Location: North Alabama Medical Center Pay Rate: Salary - Salary Plan, 65,000.00...
EXECUTIVE CHEF II - KOREAN CUISINE - Hyundai - Montgomery AL
- Montgomery, AL
- 7 days ago
- Montgomery, AL
- 7 days ago
Job Summary Compass Group - Flik is seeking experienced Executive Chef to cook authentic Korean dishes....
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Consult with Dining Room Manager and Executive Chef on issues of menu planning, care planning, food preparation, therapeutic diets, etc....
Eurest Position Title: CHEF MANAGER - HUNTSVILLE AL Pay Grade: 11 Salary: $60000 - $70000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...
Position Title: CHEF MANAGER - HUNTSVILLE AL Pay Grade: 11 Salary: $60000 - $70000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with...
E - Executive Chef Perks & Benefits Exclusive Travel Discounts - Save on travel with our Atrium Traveler program....
Apply Today Hiring – Executive Chef Hiring Immediately Why Culinary Dropout?...
Position Title: CHEF MGR - HUNTSVILLE AL Pay Grade: 11 Salary: 60000 - 70000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
Executive Chef - Birmingham Jefferson Convention Complex
- Birmingham, AL
- 27 days ago
- Birmingham, AL
- 27 days ago
Job Listing: Executive Chef At Sodexo Live!...
Shores, AL The Executive Chef will lead the culinary functions at Trojan Dining Hall, featuring 9 different stations....
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
Demographic Data for Alabama
Moving to Alabama? Find some basic demographic data about Alabama below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Alabama
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Alabama offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Fine Dining
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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