Line Cook Jobs in Alabama
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At...
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member...
The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards. Exceptional customer service is a major component of this position! Exhibits a...
Insight Global is hiring for a Cook for a healthcare facility in Birmingham, AL. This person will be preparing and cooking hot food for patients within one of the pavilions in the hospital....
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Every other weekend - 12 hours shifts - 6:30am-6:30pm Food and Inventory Identify and report food and supplies needed for the next week's menus. Assist in the receiving, rotation, and storage of...
Location Name: JACKSONVILLE STATE UNIVERSITY - 54263001 Location ID: 54263001 Food Service Worker Location: JACKSONVILLE STATE UNIVERSITY - 54263001 Workdays/shifts : Varying shifts, days/hours...
Kitchen Worker - EDR Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,897 current hospitality jobs what where Kitchen Worker - EDR...
Description Job Overview: The Kitchen Worker is responsible for cleaning the plate ware, glassware, cooking equipment and utensils involved with the food production and operation of the restaurant...
Salary Minimum $17.70 Salary Maximum $20.65 Facility Name NOVOSEL BK 6544 Major Duties Operates a variety of kitchen equipment, such as an oven, grill, deep-fat fryer, or others in a situation w set...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
Summary of Duties Prepare food in accordance with posted menus and from standard recipes for residents and guests of the Community in accordance with current, applicable federal, state and local...
Substitute Food Service Worker Nutrition and food service workers are essential to local schools and student learning. Start a great job that allows you to give kids a healthy start to their day!...
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Wage Rate $13.00/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work...
Demographic Data for Alabama
Moving to Alabama? Find some basic demographic data about Alabama below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Alabama
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Alabama offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Housekeeping
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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