Sous Chef Jobs in Alabama
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
AS SOUS CHEF YOU'LL Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of....
Oversee a section of the Kitchen and ensure that it runs according to performance standards established by the Executive Chef and/or the Sous Chef....
Collaborates seamlessly with the Executive Chef, Executive Sous Chef, and Culinary Supervisors, harmonizing the kitchen's rhythm....
Sous Chef- Birmingham Jefferson Convention Complex
- Birmingham, AL
- 16 days ago
- Birmingham, AL
- 16 days ago
We are looking for outgoing team players to fill our spots as: Sous Chef Sodexo Live! Information: At Sodexo Live!...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
Be proud to belong to Melia as we are proud of you Sol Tropikal is seeking a talented and experienced Sous Chef to join our culinary team....
CHEF, SOUS - Hyundai - Montgomery AL - 10pm to 7 am
- Montgomery, AL
- 27 days ago
- Montgomery, AL
- 27 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Job Summary As a Sous Chef, you will be pivotal in managing the culinary operations, particularly during high-volume services catering to 3,000 individuals per session....
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
We are seeking an experienced and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a key role in preparing and presenting exceptional dishes that delight our guests....
Morrison Healthcare We are hiring immediately for a full time SOUS CHEF position....
We are hiring immediately for a full time SOUS CHEF position. Location : Baptist Prattville - 2105 East South Boulevard, Montgomery, AL 36116 Note: online applications accepted only....
Job Summary: The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development,...
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills....
Job Summary As a Sous Chef, you will be pivotal in managing the culinary operations, particularly during high-volume services catering to 3,000 individuals per session....
Demographic Data for Alabama
Moving to Alabama? Find some basic demographic data about Alabama below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Alabama
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Alabama offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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