Sous Chef Jobs in Alabama
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Collaborates seamlessly with the Executive Chef, Executive Sous Chef, and Culinary Supervisors, harmonizing the kitchen's rhythm....
customer satisfaction are all qualities that the Sous Chef should possess The Sous Chef should always be able to provide consistent support to the success of the operation Apply Now-Sous Chef located...
Supervise staff and play a key role in menu planning and development. Preferred Qualifications: Associate's degree in Culinary Arts or equivalent professional experience....
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
We are seeking an experienced and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a key role in preparing and presenting exceptional dishes that delight our guests....
Morrison Healthcare We are hiring immediately for a full time SOUS CHEF position....
We are hiring immediately for a full time SOUS CHEF position. Location : Baptist Prattville - 2105 East South Boulevard, Montgomery, AL 36116 Note: online applications accepted only....
Job Summary: The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development,...
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills....
Supervise staff and play a key role in menu planning and development. Preferred Qualifications: Associate's degree in Culinary Arts or equivalent professional experience....
Airport Location: Birmingham Airport F&B Advertised Compensation: $55,366.00 to $67,669.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing...
We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our PayActiv benefit!...
Demographic Data for Alabama
Moving to Alabama? Find some basic demographic data about Alabama below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Alabama
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Alabama offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
Read article »