Culinary Operations Manager Jobs in Mays Landing, NJ
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Food And Beverage Manager - Full Time (Tropicana Atlantic City)
- Atlantic City, NJ (16 miles from Mays Landing, NJ)
- 1 day ago
- Atlantic City, NJ (16 miles from Mays Landing, NJ)
- 1 day ago
Job Duties Manages the food outlets and lounges to ensure that impeccable standards of operation and the highest quality service is provided. Oversees the lounges to ensure that beverage service...
- Atlantic City, NJ (16 miles from Mays Landing, NJ)
- 2 days ago
- Atlantic City, NJ (16 miles from Mays Landing, NJ)
- 2 days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
- Williamstown, NJ (17 miles from Mays Landing, NJ)
- 5 days ago
- Williamstown, NJ (17 miles from Mays Landing, NJ)
- 5 days ago
Job Details Job Location : 038862 - Williamstown - Williamstown, NJ Position Type : Associate Restaurant Manager Salary Range : Undisclosed Description Reports to: Restaurant General Manager...
Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or .... Msg&data...
Restaurant Manager - Chili's Mays Landing, NJ
- Mays Landing, NJ
- 12 days ago
- Mays Landing, NJ
- 12 days ago
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
- Sicklerville, NJ (22 miles from Mays Landing, NJ)
- 30+ days ago
- Sicklerville, NJ (22 miles from Mays Landing, NJ)
- 30+ days ago
Royal Farms Kitchen Manager in Sicklerville , New Jersey Description: The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage...
Demographic Data for Mays Landing, NJ
Moving to Mays Landing, NJ? Find some basic demographic data about Mays Landing, NJ below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Mays Landing, NJ
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Mays Landing, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Financial Management
- Dedication
- Guest Service
- Sales Development
- Health and Safety
- Motivating
- OpenTable
- Complaint Resolution
- Pasta
- Menu Planning
- Food Cost Management
- Scratch Cooking
- Portion Control
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Guest Relations
- Catering
- Sanitation
- Quality of Service
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Ordering
- Energetic
- Interviewing
- Math
- Staffing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Coaching
- Budgets
- Employee Development
- English
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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