Chef de Cuisine Jobs in Virginia
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Description Introduction Experience the HCA Healthcare difference where colleagues are trusted, valued members of our healthcare team. Grow your career with an organization committed to delivering...
Job Description Omni Charlottesville Hotel is hiring a Chef de Cuisine to join our culinary leadership team and will be assisting the Executive Chef in the overall responsibility for the efficient and...
Experience with private events, banquets, and a la carte....
Kitchen Supervisor - Milk & Honey VA Beach
- Virginia Beach, VA
- 4 days ago
- Virginia Beach, VA
- 4 days ago
Overview As a Kitchen Supervisor at Milk & Honey, you'll be a pivotal leader in maintaining the high standards of service, quality, and Southern hospitality that define our restaurant. In this...
Wage Rate $70,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
Campus Food Service Director, Full-Time (Univ of Charleston)
- Roanoke, VA
- 4 days ago
- Roanoke, VA
- 4 days ago
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Campus Food Service Director at University of Charleston in Charleston, WV. Founded in 1960,...
Head Chef Montano's Restaurant Roanoke, VA Full-time Restaurant & Food Posted on April 11, 2025 Salary: $25,000 - $50,000 per year We are a beloved family-owned restaurant seeking a talented and...
ESSENTIAL FUNCTIONS Develops menus and restaurant concepts for a la carte and healthcare restaurants, resident and internal catering, special events, and holidays....
Wage Rate $59,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
Executive Chef locations Martinsville, VA time type Full time posted on Posted 30+ Days Ago job requisition id R25_000446 Location: Memorial Hospital of Martinsville and Henry Co. Pay Rate: Salary...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
Head Chef Prezzo Woodbridge 14.35 per hour p lus TRONC (shared tips on site) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every...
As an Assistant Executive Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that are thoughtfully paired with our own Cooper's...
Hands-on Chef Manager (Food Service Director)
- Christchurch, VA
- 10 days ago
- Christchurch, VA
- 10 days ago
SAGE Dining Services is seeking a talented and dedicated Food Service Director to join our vibrant community at a beautiful private boarding school in Christchurch, VA. We're seeking a manager...
Overview Join our team at Virginia Union University as the Food Service Director for our Campus Dining Facility, a pivotal leadership role overseeing all dining operations. This position...
Demographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Virginia
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Staffing
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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Chef de Cuisine Related Career Advice Articles
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