Sous Chef Jobs in Virginia
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Great American Restaurants
- Fairfax, VA
- 10 days ago
- Great American Restaurants
- Fairfax, VA
- 10 days ago
Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
- Maggiano's Little Italy
- Richmond, VA
- 13 days ago
- Maggiano's Little Italy
- Richmond, VA
- 13 days ago
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
Job Summary: The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development,...
AS SOUS CHEF YOU'LL Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of....
Overview Milk & Honey Cafe invites you to become part of our culinary family as a Sous Chef, where you'll immerse yourself in the world of New Orleans-themed Southern Brunch excellence....
JOB DESCRIPTION This Sous Chef position is a fantastic growth opportunity for someone looking to develop and broaden their culinary and food management skill sets....
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Junior Sous Chef - DoubleTree by Hilton Washington DC Crystal City
- Arlington, VA
- 1 day ago
- Arlington, VA
- 1 day ago
The DoubleTree by Hilton Washington DC Crystal City is looking for their next Junior Sous Chef to lead the culinary team!...
Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership?...
Description Introduction Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a Cook with LewisGale Hospital Montgomery you can be a part of an...
Sous Chef locations Bassett Medical Center time type Full time posted on Posted 5 Days Ago job requisition id R25_000438 Location: Bassett Medical Center Pay Rate: Salary - Salary Plan, 65,000.00 USD...
The Hilton Arlington National Landing is looking for a talented full-time Cook ll to join their culinary team! Conveniently located five miles from D.C., the hotel has a restaurant, bar and...
As a Sous Chef for Concord we’ll have some key responsibilities that we’ll seek: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate...
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Sous Chef Department:Dining Location:Roanoke, VA We are currently taking applications for a full time Sous Chef The Sous Chef is responsible for preparing and/or directing the preparation of food to...
Demographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Virginia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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