Pastry Chef Jobs in Virginia
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
Experience: Should have a minimum of 3-5 Years of experience as an Assistant Pastry Chef or Pastry Chef in a luxury environment....
Experience: Should have a minimum of 3-5 Years of experience as an Assistant Pastry Chef or Pastry Chef in a luxury environment....
chef experience in a full service restaurant or the equivalent....
Experience: Should have a minimum of 3-5 Years of experience as an Assistant Pastry Chef or Pastry Chef in a luxury environment....
Job Summary: Responsible for overseeing the production of all baked goods including the ability to mix, bake, and finish the product....
Additional Considerations (if any): At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and...
Chefs recipes, standards and expectations....
Overview: Pastry Cooks are responsible for the production and preparation of baked goods, frozen desserts, occasion cakes and showpieces for the F&B outlets and banquets....
If youre an enthusiastic Pastry Chef looking to make a name for yourself, this is the place to be!...
If youre an enthusiastic Pastry Chef looking to make a name for yourself, this is the place to be!...
Compensation Range $16.00 - $20.00 / Hour Overview Pastry Cooks / Bakers - solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
Pastry Chef with at least two years of experience to help run the pastry kitchen and make the desserts for the hotel....
HILTON GARDEN INN The Hilton Garden Inn Haymarket offers a vibrant and welcoming atmosphere perfect for those looking to advance their hospitality careers. Nestled in the charming and historic...
Pastry Cook - Harrimans Fine Dining Restaurant
- Middleburg, VA
- 45+ days ago
- Middleburg, VA
- 45+ days ago
Presentation: Visually inspect baked goods to ensure proper color, appearance, and overall presentation to maintain an appealing product....
Ensure the highest quality and consistency in all baked goods. Maintain proper storage and rotation of pastry items to ensure freshness....
Demographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Virginia
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Knife Skills
- Menu Planning
- Seasonal Menus
- French Cuisine
- Gluten Free Cuisine
- Dessert Plating
- Flat Top Grill
- Wedding Cakes
- Plate Presentation
- Breakfast
- Food Cost Management
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Food Quality
- Dessert Making
- Baked Goods
- Bread Baking
- Recipe Development
- Pastry Making
- Chocolate
- Cake Making
- Cake Decorating
- Banquet Catering
- Menu Development
- Buffet
- Food Preparation
- Cookie Making
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Fine Dining
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Events
- English
- Inventory Management
- Regulations
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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