Chef de Cuisine Jobs in Raleigh, NC
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
- Durham, NC (21 miles from Raleigh, NC)
- 9 days ago
- Durham, NC (21 miles from Raleigh, NC)
- 9 days ago
Position Title: CHEF MANAGER - DURHAM, NC Pay Grade: 13 Salary: $70000-$75000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
Required Years of Experience 3 years Job Details Do you love good food and hospitality? Do you enjoy a fast-paced work environment with great people and fun, professional vibes? Death & Taxes, a...
- Clayton, NC (14 miles from Raleigh, NC)
- 24 days ago
- Clayton, NC (14 miles from Raleigh, NC)
- 24 days ago
Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the Department Manager with the overall direction, coordination, and evaluation of...
SUPERICA EXECUTIVE CHEF UP TO $100K/yr. + BONUS (Cary)
- Cary, NC (8 miles from Raleigh, NC)
- 27 days ago
- Cary, NC (8 miles from Raleigh, NC)
- 27 days ago
Required Years of Experience 2 years Job Details At Rocket Farm Restaurants, the core philosophy that defines our culture is We serve the person who is serving the guest. Our culture is not...
Executive Chef - Upscale Restaurant Executive Chef - Raleigh, NC - Up to $105k We are working with a rapidly growing, family owned restaurant group that have a variety of different concepts across...
Job Details Job Location : LMR LLC (MGT) - Raleigh, NC Position Type : Full Time Salary Range : $93,600.00 - $10,400.00 Salary/year Travel Percentage : None Job Shift : Any Description Executive...
Elior North America Executive Chef - B&I in Raleigh , North Carolina Executive Chef - B&I Job Reference Number: 28927 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand:...
Job Type Full-time Description Hospitality Starts Here... Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry,...
Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the...
Demographic Data for Raleigh, NC
Moving to Raleigh, NC? Find some basic demographic data about Raleigh, NC below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Raleigh, NC
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Raleigh, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Staffing
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Chef de Cuisine Related Career Advice Articles
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If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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