Sous Chef Jobs in Raleigh, NC
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
SVC2627 COOK II/CUSTODIAN III JobID: 38714 Position Type: Cook/Nutrition Services/Cooks Date Posted: 4/14/2025 Location: Clear Fork District Elementary Closing Date: 04/21/2025 County: ...
- Durham, NC (21 miles from Raleigh, NC)
- 7 days ago
- Durham, NC (21 miles from Raleigh, NC)
- 7 days ago
Eurest We are hiring immediately for full time SOUS CHEF positions. Location: bioMerieux Rodolphe - 100 Rodolphe Street, Durham, NC 27712. Note: online applications accepted only....
The Sous Chef reports to the Executive Chef and acts as the Executive Chef's representative in their absence. Job Description Be a leader....
- Cary, NC (8 miles from Raleigh, NC)
- 10 days ago
- Cary, NC (8 miles from Raleigh, NC)
- 10 days ago
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to...
Sous Chef Carolina Hurricanes/Lenovo Center - Manager Raleigh NC Food and Beverage: Chef/Cook 0 2 days ago Job Overview The Sous Chef is responsible to assist the Executive Chef with overall kitchen...
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team....
- Morrisville, NC (11 miles from Raleigh, NC)
- 60+ days ago
- Morrisville, NC (11 miles from Raleigh, NC)
- 60+ days ago
We're seeking a talented Sous Chef to join our team and bring their passion for exceptional cuisine to the table!...
- Cary, NC (8 miles from Raleigh, NC)
- 26 days ago
- Cary, NC (8 miles from Raleigh, NC)
- 26 days ago
Sous Chef (Glenaire) Location: Cary, NC Job Id: 2119 # of Openings: 1 Together We CAN! Previous experience within a food service operation required....
Menu development for the a la carte and banquet menus. Adhere to all cleaning schedules and duties set up by the Executive Chef. About You: 2 - 3 years of experience as a Sous Chef....
- Raleigh, NC (5 miles from Raleigh, NC)
- 90+ days ago
- Raleigh, NC (5 miles from Raleigh, NC)
- 90+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : WakeMed Raleigh - 3000 New Bern Avenue, Raleigh, NC 27610. Note: online applications accepted only....
- Cary, NC (8 miles from Raleigh, NC)
- 90+ days ago
- Cary, NC (8 miles from Raleigh, NC)
- 90+ days ago
A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals....
Demographic Data for Raleigh, NC
Moving to Raleigh, NC? Find some basic demographic data about Raleigh, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Raleigh, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Raleigh, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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