Chef de Cuisine Jobs in New Mexico
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.

- Corporate Hospitality Housing
- Jal, NM
- 4 days ago
- Corporate Hospitality Housing
- Jal, NM
- 4 days ago
Overview We are seeking a talented and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in...
Executive Chef Las Cruces, NM Job Type Full-time Description WORK, PLAY, & ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a...
Asst Food Service Director Job Reference Number: 28507 Employment Type: Full-Time, Onsite Segment: Education Brand: K-12-by-Elior State: New Mexico (US-NM) The Role at a glance: We are looking to...
Role Overview Sodexo is hiring a General Manager 5 Schools to oversee a potential child nutrition partnership with Rio Rancho Public Schools in Rio Rancho, NM. At Sodexo, we deliver food,...
POSITION INFORMATION: BASIC DETAILS Travel Requirement: No Teleworking: No Full-Time/Part-Time: Full-Time FLSA Status: Non-Exempt Pay Range: $20.00/hr Pay is based on numerous factors including...
Position range in Northern Region $63k - $141k Per year FOOD & BEVERAGE DIRECTOR Ohkay Hotel Casino Occupation: Management Occupations Location: Ohkay Owingeh, NM - 87566 Positions available: 1...
SAGE Dining Services is seeking a dynamic and organized Assistant Food Service Director to join our team at a prestigious multi-campus private school in Albuquerque. As a part of our team, you'll...
Salary: $65000-67000 Other Forms of Compensation: relocation package Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated...
Executive Chef| Clovis Civic Center Location US-NM-Clovis Job ID 2025-19866 Location Name Clovis Civic Center Category Culinary / Kitchen Management Type Regular Full-Time Oak View Group Oak View...
Qualifications Prior experience as a Chef de Cuisine or Executive Sous Chef. Minimum 5-8 years' culinary experience in established restaurants and/or catering companies....
Job Summary: Directs a kitchen staff in all aspects of food preparation, presentation and the care and maintenance of kitchen facilities. Job Description Expectations of Leadership: Actively...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Wage Rate $70,000/year Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to...
Salary: $62000-$65000 Other Forms of Compensation: Pay Grade: 11 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
About the Role: We are seeking a highly skilled Chef de Cuisine to join our team at the VIP Lounge of Laguna Dev Corp Corporate Offices....
Demographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in New Mexico
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Reporting
- Driving
- Menu Planning
- Seasonal Menus
- Food Cost Management
- Italian Cuisine
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Employee Development
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles

Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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