Chef de Cuisine Jobs in Farmingdale, NJ
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
- Red Bank, NJ (12 miles from Farmingdale, NJ)
- 1 hour ago
- Red Bank, NJ (12 miles from Farmingdale, NJ)
- 1 hour ago
Salary: $70,000.00 - $75,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...
- Long Branch, NJ (11 miles from Farmingdale, NJ)
- 4 days ago
- Long Branch, NJ (11 miles from Farmingdale, NJ)
- 4 days ago
Returning Users Log Back In What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a...
- Neptune, NJ (5 miles from Farmingdale, NJ)
- 15 days ago
- Neptune, NJ (5 miles from Farmingdale, NJ)
- 15 days ago
Compass Corporate Salary: $90,000.00 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass...
- Edison, NJ (24 miles from Farmingdale, NJ)
- 16 days ago
- Edison, NJ (24 miles from Farmingdale, NJ)
- 16 days ago
About Us:DAY7 Group is a full-service hospitality management group overseeing a small portfolio of brandsIsland Spa & Sauna, Birdies & Lattes, and future additions. We are dedicated to delivering...
Executive Chef Mediterranean- Middle Eastern cusine
- Edison, NJ (24 miles from Farmingdale, NJ)
- 22 days ago
- Edison, NJ (24 miles from Farmingdale, NJ)
- 22 days ago
Required Years of Experience 5 years Job Details Arora Hospitality Group is seeking an experienced and innovative Executive Chef with a passion for Mediterranean and Middle Eastern cuisines. The...
- Toms River, NJ (14 miles from Farmingdale, NJ)
- 22 days ago
- Toms River, NJ (14 miles from Farmingdale, NJ)
- 22 days ago
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off...
Executive Chef (B&I: Corporate) - NJ
- New Brunswick, NJ (24 miles from Farmingdale, NJ)
- 30+ days ago
- New Brunswick, NJ (24 miles from Farmingdale, NJ)
- 30+ days ago
Location: New Brunswick, NJ 08933 Work Scheudule: Flex Scheduling: 6am - 4pm Salary Range: $79000 - $89000 / year As the leader in business and industry dining, Eurest is the company to join if...
Support Executive Chef - Edison, NJ
- Edison, NJ (24 miles from Farmingdale, NJ)
- 60+ days ago
- Edison, NJ (24 miles from Farmingdale, NJ)
- 60+ days ago
Salary: [[$75,000-$85,000]] Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving...
Demographic Data for Farmingdale, NJ
Moving to Farmingdale, NJ? Find some basic demographic data about Farmingdale, NJ below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Farmingdale, NJ
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Farmingdale, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Chef de Cuisine Related Career Advice Articles
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If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
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There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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