Sous Chef Jobs in Farmingdale, NJ
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Eagle Oaks Country Club
- Farmingdale, NJ
- 5 days ago
- Eagle Oaks Country Club
- Farmingdale, NJ
- 5 days ago
J We are currently seeking an enthusiastic and dedicated Full-Time Banquet Sous Chef to join our exceptional team....
Banquet Sous Chef to join our exceptional team....
Sous Chef ( Multiple Vacancies) Rutgers University
- New Brunswick, NJ (24 miles from Farmingdale, NJ)
- 2 days ago
- New Brunswick, NJ (24 miles from Farmingdale, NJ)
- 2 days ago
Position Summary: Rutgers, The State University of New Jersey, is seeking a Sous Chef for the department of Dining Services....
Sous Chef ( Multiple Vacancies)
- New Brunswick, NJ (24 miles from Farmingdale, NJ)
- 3 days ago
- New Brunswick, NJ (24 miles from Farmingdale, NJ)
- 3 days ago
Posting Summary: Rutgers, The State University of New Jersey, is seeking a Sous Chef for the department of Dining Services....
- Edison, NJ (24 miles from Farmingdale, NJ)
- 30+ days ago
- Edison, NJ (24 miles from Farmingdale, NJ)
- 30+ days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
- Long Branch, NJ (11 miles from Farmingdale, NJ)
- 30+ days ago
- Long Branch, NJ (11 miles from Farmingdale, NJ)
- 30+ days ago
Sous Chef Sous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company...
- Edison, NJ (23 miles from Farmingdale, NJ)
- 60+ days ago
- Edison, NJ (23 miles from Farmingdale, NJ)
- 60+ days ago
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
Demographic Data for Farmingdale, NJ
Moving to Farmingdale, NJ? Find some basic demographic data about Farmingdale, NJ below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Farmingdale, NJ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Farmingdale, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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