Chef de Cuisine Jobs in Missouri
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
When you work at EMERSON AT ST. PETERS, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's...
Position Title: EXECUTIVE CHEF-ST. LOUIS, MO Salary: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
Position Title: CHEF MANAGER-ST. LOUIS, MO Salary: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities....
Job Overview: Director Salary Schedule Employed for 200 days as set in the annual calendar. Reviewed annually. Reports to the Superintendent. Qualifications: High School Graduate or equivalent....
Returning Users Log Back In Role Overview Sodexo is seeking a Executive Chef 2 for Northwest Missouri State University located in Maryville, Missouri. This Executive Chef will manage the campus...
Role Overview: As chefs, we have the power to influence lives through the power of food. Sodexo is seeking a culinary leader for an Executive Chef 3 at St Mary's Hospital in Richmond Heights, MO....
Additional Information Chef de Cuisine for Casa Don AlfonsoRelocation Package Available, Visa Sponsorship Available Job Number 25057336 Job Category Food and Beverage & Culinary Location The Ritz-Carlton...
POSITION SUMMARY: A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen,...
Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center About Us The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is...
Id : 25050258, Title : Chef de Cuisine - Casa Don Alfonso, Category : Food and Beverage & Culinary, RequisitionType : Management, JobGrade : null, RequisitionId : ...323, ExternalPostedStartDate : 2025...
Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting...
RETAIL FOOD SERVICE DIRECTOR- Semo State University- Cape Girardeau, MO
- Cape Girardeau, MO
- 30+ days ago
- Cape Girardeau, MO
- 30+ days ago
Location: Semo State University- Cape Girardeau, MO Salary: $60000-$65000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining...
Position Type: Nutrition Services Date Posted: 3/17/2025 Location: Camdenton RIII School District Closing Date: 04/07/2025 Camdenton R-III Schools Food Service Director Title: District...
Executive Chef St. Charles Convention Center
- Saint Charles, MO
- 30+ days ago
- Saint Charles, MO
- 30+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Salary: $70,000-95,000 Other Forms of Compensation: Relocation Assistance Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than...
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Missouri
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Staffing
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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