Line Cook Jobs in Missouri
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
As a Line Cook, you have the opportunity to be a part of our core restaurant team....
Line Cook/Dishwasher American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cook/Dishwashers to our shipboard team for the 2025 season on America's rivers....
Summary The Kansas City VA Medical Center is seeking a highly qualified Food Service Worker IV to join our team. Wage Grade 4 Food Service Workers independently perform duties that require...
The Opportunity : Saint Lukes Hospital in Kansas City, MO is currently looking for a food service worker to quickly and efficiently provide excellent customer service to our patients and their...
The Seneca R7 School District is seeking candidates for a full-time cook at the high school. Duties include: Meal preparation, serving, and cleaning up. Requirements: Able to pass a background...
Under direct supervision of the Executive Chef/Food Service Director, the Line Cook provides food that is safe, unadulterated, and attractive, that is prepared within the food safety guidelines....
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
We are hiring immediately for a full time FOOD SERVICE WORKER position. Location : Rockhurst High School - 9301 State Line Road, Kansas City, MO 64114. Note: online applications accepted only....
Food. Service. Film. Fun! Marcus Theatres: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook...
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill....
Salary Not Available Position range in Missouri $27k - $36k Per Year Dietary Cook Tutera Senior Living Communities Occupation: Cooks, Institution and Cafeteria Location: Maryville, MO - 64468...
Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment!...
Between $13.75 and $17.00 Per Hour Position range in Missouri $13.20 - $17.20 Per hour Afternoon Cook Trexcon, Inc. Occupation: Food Preparation and Serving Related Occupations Location: Savannah,...
Hotel: Chateau on the Lake 415 North State Hwy 265 Branson, MO 65616 Line Cook Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence We are looking for someone passionate...
Cooks are responsible for providing the highest quality food preparation, plate presentation, and prompt service to all residents....
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Missouri
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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