Banquet Chef Jobs in Missouri
A Banquet Chef is a critical role within the chef industry, responsible for planning, organizing, and executing a variety of culinary events ranging from small corporate meetings to large-scale banquets. Their tasks include creating menus, preparing food in large quantities, coordinating kitchen staff, managing the food budget, ensuring food safety standards, and liaising with clients to understand their culinary preferences. They play a significant role in ensuring the success of events by providing high-quality meals that match the event theme and meet client expectations.
Prior to becoming a Banquet Chef, an individual might serve in roles such as Line Cook, Sous Chef, or Executive Chef to gain the necessary culinary experience and leadership skills. Banquet Chefs should possess excellent communication, time management, leadership, and culinary skills. They should also be creative and have a keen eye for detail. Additionally, they should have professional culinary education, and certifications such as ServSafe Certification are typically preferred. Continuous education on the latest culinary trends and techniques is also beneficial in this role.
Why us? Hotel Vandivort is the first of its kind, a boutique hotel in Springfield, Missouri providing an inspiring, community-centric experience for locals and travelers alike. Job Overview Plan...
Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting...
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
The Lodge of Four Seasons 315 Four Seasons Drive Lake Ozark, MO 65049 354 Room Resort Friends and Family Hotel Discounts & Golf Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
The Banquet Cook will read food orders from computer printouts, and prepare food items, according to established menu plans....
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions...
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Missouri
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Broiling
- Menu Planning
- Seasonal Menus
- Knife Skills
- Line Cooking
- Flat Top Grill
- Breakfast
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Food Quality
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Culinary Management
- Menu Engineering
- Banquet Catering
- Pantry
- Fish
- Menu Development
- Buffet
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Guest Relations
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- High School Diploma
- Writing Skills
- Friendliness
- Presentation
- Events
- Mentoring
- Education Experience
- Coaching
- Inventory Management
- English
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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