Chef de Cuisine Jobs in Michigan
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
The position serves as the overall Food Service Director at a correctional facility with responsibility for the food service operation, which involves planning and managing the preparation of...
CHEF MANAGER- Campus Dining- SPRING ARBOR UNIVERSITY- Spring Arbor, MI
- Spring Arbor, MI
- 1 day ago
- Spring Arbor, MI
- 1 day ago
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by...
Executive Chef Experience ZuZu 511 Woodward Ave suite 100, Detroit, MI 48226, United States Full Time Salary ($80k - $100k) Expires: Apr 9, 2025 Be an early applicant Required Years of Experience...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Chef Manager Department: Barton Malow 700183 Employment Type: Full Time Location: Barton Malow Reporting To: Samantha Mojica Compensation: $50,000 / year Description The Chef Manager is primarily...
TouchPoint Reports To: Sr. Director of Food & Nutrition Salary: Other Forms of Compensation: Schedule: Full time; Monday - Friday, 7am-5pm, weekends & holidays as business demands. More details...
Reports To: Sr. Director of Food & Nutrition Salary: Other Forms of Compensation: Schedule: Full time; Monday - Friday, 7am-5pm, weekends & holidays as business demands. More details are available...
Birchwood Farms Golf and Country Club is seeking to hire a Chef De Cuisine This position is for an experienced Chef who has a thorough knowledge of A La carte cooking, and has a good history working...
Required Years of Experience 4 years Job Details Heirloom Hospitality, Michigan's leading hospitality group, is excited to announce the launch of a groundbreaking new brand, set to debut in the...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Sodexo Senior Area Executive Chef in Grand Rapids , Michigan Role Overview Sodexo is seeking an experienced Senior Area Executive Chef for a Campus District . States will include Indiana,...
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than...
Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital...
Creative Dining Services is looking for a FoodService Director. The successful candidate will supervise the unit operations, generating maximum sales and controllable profits while maintaining...
Position Title: Chef Manager - Stryker - Portage, MI Reports To: Resident District Manager Salary: CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare...
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Michigan
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Reporting
- Driving
- Menu Planning
- Seasonal Menus
- Food Cost Management
- Italian Cuisine
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Employee Development
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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