Chef Jobs in Michigan
A Chef is a culinary expert who prepares and cooks a variety of dishes, from simple to complex, in a professional setting such as a restaurant, hotel, or private establishment. They are responsible for creating menus, ensuring the freshness of ingredients, supervising kitchen staff, and maintaining a clean and sanitary kitchen environment. Chefs also manage the budget for food and kitchen supplies, negotiate supplier contracts, and ensure compliance with health and safety regulations. Their role is pivotal in providing an excellent dining experience to customers, thereby contributing significantly to the Chef industry.
A Chef should possess key skills such as creativity, culinary expertise, leadership, time management, and communication. Having a profound understanding of various cooking techniques and food presentation is paramount. They should also be adept at multitasking, as they often handle multiple responsibilities simultaneously. Additionally, being ServSafe certified and having a degree in Culinary Arts or a related field is preferred. Prior to becoming a Chef, a person may have roles such as a Line Cook, Sous Chef, or Kitchen Manager, to gain valuable experience and learn the intricacies of the industry.
Who you are: A fulltime Chef who is energetic, hard-working, organized, and familiar with working in fast-paced environments....
Role : Food Service Teacher - School Chef at Primrose of Rochester Hills Michigan Be a part of the Beginning of Something Big!...
Assist the Chef and Management in menu and recipe development, including related portioning and service standards....
Job Detail Job Opening ID 262222 Working Title CHEF ASST Job Title CHEF ASST Work Location Ann Arbor Campus Ann Arbor, MI Modes of Work Onsite Full/Part Time Full-Time Regular/Temporary Regular FLSA...
Overview Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Garden City Hospital, a member of Prime Healthcare, offers...
currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37.5 hours per week....
Ability to prepare lists of food item quantities needed for meal preparation by the Chef. Some experience in culinary arts is highly desirable. Practice sound food sanitation procedures....
REGIONAL CHEF I - B&I Compass Group Michigan Position Title: REGIONAL CHEF I - B&I Salary: $110,000-$120,000/yr....
Position Overview: The Twin Peaks Concept Chef will work closely with Procurement, Training, Marketing, and Operations in the development and rollout of new menu concepts and products....
Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Chef experience considered in lieu of degree. 1-2 years experience as a culinary instructor....
We are hiring immediately for full time CHEF positions. Location : Novi Community School District - 25345 Taft Road, Novi, MI 48374. Note: online applications accepted only....
This position reports directly to the Regional Executive Chef....
All camps share a common purpose: creating an environment where Young Life staff bring Christ to life by creatively presenting the complete gospel of Jesus Christ. Speaking clearly from the...
Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and...
Chef Online Courses and Training Opportunities
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Chef Related Career Advice Articles
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