Line Cook Jobs in Michigan
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Reva Constantine Events
- Southfield, MI
- 7 days ago
- Reva Constantine Events
- Southfield, MI
- 7 days ago
Reva Constantine Events is a premier event planning company dedicated to creating unforgettable experiences for our clients. From weddings to corporate events, we pride ourselves on attention to...
Compensation Range: $17 per hour. Overview: Role: Cook Pay Rate: $17 per hour. Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious...
Why join us? Our purpose is to design for the good of humankind. It's the ideal we strive toward each day in everything we do. Being a part of MillerKnoll means being a part of something larger...
Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station....
JOB SUMMARY: The Line Cook prepares and plates high-quality meals that meet the chef's exact specifications and works at specific stations in the kitchen, such as grill, saute, or frier....
, braising and grilling....
Dish Room & Utility Food Service Worker Apply now Job no: 494710 Work type: Staff Location: Marquette, MI 49855 Categories: Food Service, Other Position Title: Dish Room & Utility Food Service...
We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience...
JOIN TEAM TRILOGY Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about...
Work today, get paid today! Schulte Hospitality Group believes you should be in control of your income, that's why we're proud to partner with Daily Pay, giving you access to your money when and...
Kitchen Staff & Server Restaurant member needed Witch Topokki Troy
- Troy, MI
- 5 hours ago
- Troy, MI
- 5 hours ago
Kitchen Staff & Server Restaurant team member needed Witch Topokki Troy We are seeking dedicated individuals to join our team as Restaurant Staff at our quick-service Korean-food All You Can Eat...
Delaware North at Little Caesars Arena 2645 Woodward Avenue Detroit, MI 48201 Regional Office Managed By Delaware North Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
Building: Fort Gratiot MIddle School Position: Kitchen Assistant Qualifications: See Posting Hours/Times/Calendar: 2.75 hrs, 9:45a-12:30p Effective: Immediately Allocation: 2.297.24.0000.1650...
SUMMARY: Responsible for multiple culinary work stations, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications and standards. ESSENTIAL...
Line Cook Job Responsibilities: -Sets up and stocks food items and other necessary supplies. -Prepares food items by cutting, chopping, mixing, and preparing sauces....
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Michigan
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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