Line Cook Jobs in Michigan
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Joe's Produce Gourmet Market
- Livonia, MI
- 1 day ago
- Joe's Produce Gourmet Market
- Livonia, MI
- 1 day ago
Now Hiring: Passionate Pizza Cook – Join Our Team! Are you a pizza-loving, dough-slinging, cheese-melting master of the kitchen? Do you thrive in a fast-paced, high-energy environment where every...
- Joe's Produce Gourmet Market
- Livonia, MI
- 1 day ago
- Joe's Produce Gourmet Market
- Livonia, MI
- 1 day ago
Now Hiring: Outdoor Grill Cook – Bring the Heat!...
Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At...
We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Address : Henry Ford Hospital - 11800 East Twelve Mile Road, Warren, MI 48093. Note: online applications...
We are hiring immediately for part time FOOD SERVICE WORKER/CASHIER positions. Address : Henry Ford Genesys Hospital - 1 Genesys Parkway, Grand Blanc, MI 48439. Note: online applications accepted...
Prepares all broiled and sauted food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products....
. - Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.- Ability to perform job functions with good attention to detail, speed and accuracy.- Be able to...
At Concord Hospitality, we believe our people are the heart of our success. We pride ourselves on fostering a positive, associate-first culture where team members feel valued, supported, and...
The Hilton Garden Inn is a fast-paced, high-energy workplace, with endless opportunities for advancement. Come join the best team in the Hospitality Industry! Banquet Cook: PART TIME 2nd shift,...
This Employee maintains consistent food preparation and plate presentation for a la carte venues and catered events....
Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned Comply...
Looking for a Leadership position in Food Service? Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment? Tigg's Canteen Services is...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
Working/Functional Title Akers Cook I Position Summary Will prepare, season, cook, and portion a wide variety of foods in Culinary Services; will work within a diverse work force in an ever...
Responsibilities: Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods...
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Michigan
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Housekeeping
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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