Chef de Cuisine Jobs in Maine
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Looking for a change or challenge? How about working in beautiful Maine along the lake in a gorgeous camp setting? The executive chef for Camp Manitou is a culinary trained professional...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: Join Healthcare Services Group...
Basic Function and Overview: The Head Chef will oversee kitchen operations, create an innovative menu, and prepare and coordinate the preparation of food ordered by patrons. Essential Tasks and...
Anticipated Opening: Food Service Director
- Tenants Harbor, ME
- 13 days ago
- Tenants Harbor, ME
- 13 days ago
St. George School is a community-centered K-8 public school located in picturesque Mid-Coast Maine. We are committed to academic excellence, community engagement, Expeditionary Learning, and...
Head Chef - Food Security Hub Preble Street Date Posted April 03, 2025 Location Portland, ME Category Nonprofit Job type Full-Time COMPANY DESCRIPTION For nearly 50 years, Preble Street has been...
at Sodexo in Portland, Maine, United States Job Description Role Overview S odexo Seniors has an exciting opportunity for an Executive Chef 3 to lead our culinary team at a new senior living...
Head Chef Preble Street paonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=374451&clientkey=6A02E3E2AA...BAA56FC2F MANAGEMENT FULL-TIME 65,000/YR SOUTH PORTLAND Competitive salary of...
As a Chef de Cuisine ( CDC ) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores....
Job Description Returning UsersLog Back In Role Overview Join a great team where students are at the heart of everything we do! Sodexo's Campus Segment is seeking a passionate and skilled...
Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard...
Compass Group is aware of scams involving fraudulent job postings and recruiting practices. Learn More Chef Manager - Colby College Bon Appetit Salary: $50000 - $62000 / year Our Passion is Food!...
Salary: $50000 - $62000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers...
Demographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Maine
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Staffing
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
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If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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