Chef de Cuisine Jobs in Maine
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Looking for a change or challenge? How about working in beautiful Maine along the lake in a gorgeous camp setting? The executive chef for Camp Manitou is a culinary trained professional...
Returning Users Log Back In Role Overview Join a great team where students are at the heart of everything we do! Sodexo’s Campus Segmen t is seeking a passionate and skilled Executive Chef 2 to...
Full Time Food Service Director (Begins 2025-2026 School Year)
- Augusta, ME
- 7 days ago
- Augusta, ME
- 7 days ago
Maine Arts Academy is one of Maine's nine public charter schools, designed to bring innovation to the education sector in Maine. Our Vision: Providing a rigorous career and college preparatory...
Returning Users Log Back In Role Overview You want high visibility, challenging opportunities and a rewarding environment. RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Segment is seeking a...
Compass Group is aware of scams involving fraudulent job postings and recruiting practices. Learn More Chef Manager - Colby College Bon Appetit Salary: $50000 - $62000 / year Our Passion is Food!...
Regional School Unit 40 uses the applicant tracking system from Frontline Education to manage employment applications online. Must be fingerprinted and have a background check. Also, head cook...
Head Chef Schooner Grace Bailey Date Posted February 20, 2025 Location Rockland, ME Category Culinary Job type Summer Job COMPANY DESCRIPTION We are an owner-operated sailing operation in...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: Join Healthcare Services Group...
at Elior North America in Portland, Maine, United States Job Description Food Service Director Corporate Dining Job Reference Number: 27968 Employment Type: Full-Time, Onsite Segment: Dining &...
We are seeking an enthusiastic and highly skilled Executive Chef to lead and oversee all culinary operations of our 80-room, full-service, independent resort in Northeast Harbor, Maine. Our...
Executive Chef (Seasonal Summer 2025) - Diamonds Edge Restaurant
- Portland, ME
- 30+ days ago
- Portland, ME
- 30+ days ago
Post Executive Chef (Seasonal Summer 2025) - Diamond's Edge Restaurant Job Category: Food and Beverage Kitchen Requisition Number: EXECU002885 Posting Details Posted: February 3, 2025 Full-Time...
SAGE Dining Services is seeking an experienced and innovative Food Service Director with high-volume experience for an exclusive private boarding school in Hebron, ME. At SAGE, we create...
Job Description: Position Summary The kitchen staff, including the Head Chef, Sous Chef, and Kitchen or Camp Assistant, with the help of a group of devoted Friends of Hog Island (FOHI) volunteers,...
Salary: $50000 - $62000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers...
Position Title: EXECUTIVE CHEF - Bar Harbor, ME Salary: Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
Demographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Maine
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Reporting
- Driving
- Menu Planning
- Seasonal Menus
- Food Cost Management
- Italian Cuisine
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Employee Development
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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