Sous Chef Jobs in Elkhorn, WI
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Fontana, WI (12 miles from Elkhorn, WI)
- 3 days ago
- Fontana, WI (12 miles from Elkhorn, WI)
- 3 days ago
Sous Chef at The historic Abbey Resort Compensation: $60,000 to $65,000 per year, Full-Time BASIC FUNCTION: The Sous Chef assists the Executive Chef in managing the kitchen operations, ensuring that...
- Fontana, WI (12 miles from Elkhorn, WI)
- 45+ days ago
- Fontana, WI (12 miles from Elkhorn, WI)
- 45+ days ago
The Abbey Resort 269 Fontana Blvd Fontana, WI 53125 334 Room Hotel Managed By First Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Banquet Cook at the elegant...
- Lake Geneva, WI (11 miles from Elkhorn, WI)
- 90+ days ago
- Lake Geneva, WI (11 miles from Elkhorn, WI)
- 90+ days ago
Position Purpose Continually evolve all outlet menus and the skills of the staff members as required to produce. Maintenance of food and labor costs, and continual enforcement of set standards....
Demographic Data for Elkhorn, WI
Moving to Elkhorn, WI? Find some basic demographic data about Elkhorn, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Elkhorn, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Elkhorn, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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