Sous Chef Jobs in West Virginia

A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.

Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.

1-4 of 4 Jobs

.5 MCS Summer Program Cook II June 16- July 25 On An As/If Needed Basis Daily Rate

  • Berkeley Springs, WV
  • 3 days ago
  • Berkeley Springs, WV
  • 3 days ago

.5 MCS Summer Program Cook II June 16- July 25 On An As/If Needed Basis Daily Rate Morgan County Schools Morgan County Schools - Berkeley Springs, West Virginia This job is also posted in Morgan...

Sous Chef- Banquets

  • Morgantown, WV
  • 8 days ago
  • Morgantown, WV
  • 8 days ago

City, State: Morgantown, West Virginia Salary Range: $50,000-$60,000 Title: Sous Chef - Banquets Location: Morgantown, WV FLSA: Exempt Status: Full-time Reports to: Director of Food & Beverage Supervises...

Hourly Sous Chef, Full-Time (University of Charleston)

  • Charleston, WV
  • 20 days ago
  • Charleston, WV
  • 20 days ago

Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at University of Charleston in Charleston, WV....

Sous Chef

  • Snowshoe, WV
  • 45+ days ago
  • Snowshoe, WV
  • 45+ days ago

Join our culinary team as a Sous Chef....

Demographic Data for West Virginia

Moving to West Virginia? Find some basic demographic data about West Virginia below.


Local
National
1,793,392
34,659

Sous Chef Online Courses and Training Opportunities

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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Travel Cake Master chef series Chef lim by APCA chef online
Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...
Planet Chef
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique...

Salary for Sous Chef Jobs in West Virginia

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.



Highest Education Level

Sous Chefs in West Virginia offer the following education background
Associate's Degree
33.6%
Bachelor's Degree
22.2%
High School or GED
21.4%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in West Virginia
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%


Other Career Titles

Here are some other career titles that require similar skills



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