Line Cook Jobs in West Virginia
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Breakfast cooks will work a 4 week on 2 week off schedule, 7 days per week with room and board provided. Candidates will report to the executive chef and camp manager. Breakfast service is buffet...
Remote WorkRole: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At...
, grills and various kitchen equipment Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping...
Cook III - GHS - FY25-S-064 JobID: 40168 Position Type: Cook/Nutrition Services/Cooks Date Posted: 4/16/2025 Location: Grafton High School Closing Date: 04/22/2025 County: Taylor County...
Food Service Worker/Kitchen Helper/Dietary Aide
- Fayetteville, WV
- 1 day ago
- Fayetteville, WV
- 1 day ago
Overview Role: Food Service Worker Pay Rate: Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for...
Summary This Food Service Worker position is located within the Nutrition & Food Service at the VA Medical Center at our Martinsburg VA Medical Hospital, in Martinsburg, West Virginia. Help...
POSITION: Substitute Cook IMMEDIATE Principal; Assistant Principal; Child Nutrition Director; Cafeteria Manager SUPERVISOR: FLSA STATUS: Non-exempt EMPLOYMENT As needed, pursuant to WV Code...
Would be preparing food and salads. Duties as assigned. Would work Morning and Evening. Could be any day of the week. Part time to start would go to full time.
BFOQ Some positions may require applicants to be 18 years of age due to child labor laws. In need of part time kitchen staff. High School diploma or GED required. Evening and weekend availability...
As part of the Subway Team, you as a Sandwich Artist will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and...
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Food Service Worker Weirton Medical Work Hours/Shift: Day shift, Afternoon Shift Food Service/Kitchen Worker Will Be Responsible For: Provides services related to patient food service, cafeteria...
Slicing, dicing, cooking, grilling, and saucing gives you all kinds of opportunities to utilize your skills....
broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling Slices meat items by hand, confirming to specific size requirements or weight specifications Prepares fresh, canned...
Duties include: Cook and prep food, clean, stock and keep kitchen organized and other duties as assigned. Must have valid D/L
Demographic Data for West Virginia
Moving to West Virginia? Find some basic demographic data about West Virginia below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in West Virginia
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in West Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Housekeeping
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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