Sous Chef Jobs in Falling Waters, WV
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
.5 MCS Summer Program Cook II June 16- July 25 On An As/If Needed Basis Daily Rate
- Berkeley Springs, WV (17 miles from Falling Waters, WV)
- 6 days ago
- Berkeley Springs, WV (17 miles from Falling Waters, WV)
- 6 days ago
.5 MCS Summer Program Cook II June 16- July 25 On An As/If Needed Basis Daily Rate Morgan County Schools Morgan County Schools - Berkeley Springs, West Virginia This job is also posted in Morgan...
Sous Chef - Waynesboro Hospital - Days/Evening
- Waynesboro, PA (21 miles from Falling Waters, WV)
- 20 days ago
- Waynesboro, PA (21 miles from Falling Waters, WV)
- 20 days ago
WellSpan Health Sous Chef - Waynesboro Hospital - Days/Evening in Waynesboro , Pennsylvania Sous Chef - Waynesboro Hospital - Days/Evening Location: WellSpan Health, Waynesboro, PA Schedule: Full Time...
Demographic Data for Falling Waters, WV
Moving to Falling Waters, WV? Find some basic demographic data about Falling Waters, WV below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Falling Waters, WV
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Falling Waters, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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