Sous Chef Jobs in Boyce, VA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Shenandoah Junction, WV (23 miles from Boyce, VA)
- 2 days ago
- Shenandoah Junction, WV (23 miles from Boyce, VA)
- 2 days ago
POSITION: Cook II IMMEDIATE Principal; Assistant Principal; Child Nutrition Director; Cafeteria Manager SUPERVISOR: FLSA STATUS: Non-exempt EMPLOYMENT Minimum 200 days annually, pursuant to WV...
- Leesburg, VA (23 miles from Boyce, VA)
- 7 days ago
- Leesburg, VA (23 miles from Boyce, VA)
- 7 days ago
Meet with Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance....
- Washington, VA (24 miles from Boyce, VA)
- 18 days ago
- Washington, VA (24 miles from Boyce, VA)
- 18 days ago
Pastry Sous Chef - Salary $75,000 - $80,000 - Washington, Virginia Our client, a renowned luxury inn, offers a world-class dining experience and charming accommodations in a picturesque setting....
- Haymarket, VA (24 miles from Boyce, VA)
- 23 days ago
- Haymarket, VA (24 miles from Boyce, VA)
- 23 days ago
Menu development for the a la carte and banquet menus. Adhere to all cleaning schedules and duties set up by the Executive Chef. About You: 2 - 3 years of experience as a Sous Chef....
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Our ever-evolving menus feature a five-course Chef's Prix Fixe and an a la carte selection, allowing for constant creativity and innovation....
Job Description: We are seeking a passionate and experienced Sous Chef to join our team....
- Harpers Ferry, WV (19 miles from Boyce, VA)
- 30+ days ago
- Harpers Ferry, WV (19 miles from Boyce, VA)
- 30+ days ago
Cook II Jefferson County Schools HARPERS FERRY MIDDLE - Harpers Ferry, West Virginia This job is also posted in Jefferson County Schools Job Details Job ID:4960350 Application Deadline:Feb 05,...
- Leesburg, VA (23 miles from Boyce, VA)
- 60+ days ago
- Leesburg, VA (23 miles from Boyce, VA)
- 60+ days ago
We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can...
Demographic Data for Boyce, VA
Moving to Boyce, VA? Find some basic demographic data about Boyce, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Boyce, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Boyce, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Breakfast
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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