Sous Chef Jobs in Deer Valley, UT
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Diamond Concessions
- West Valley City, UT (23 miles from Deer Valley, UT)
- 14 hours ago
- Diamond Concessions
- West Valley City, UT (23 miles from Deer Valley, UT)
- 14 hours ago
The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations and both venues....
Chef does, but no document can anticipate every single task, issue or project that could come up....
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
Job Number 24209518 Job Category Food and Beverage & Culinary Location The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States VIEW ON MAP Schedule Full-Time Located...
Job Number 24209507 Job Category Food and Beverage & Culinary Location The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States VIEW ON MAP Schedule Full-Time Located...
Job Number 24209527 Job Category Food and Beverage & Culinary Location The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States VIEW ON MAP Schedule Full-Time Located...
Additional Information Part-time, year-round, ski benefit, Marriott hotel discounts Job Number 24208809 Job Category Food and Beverage & Culinary Location The St. Regis Deer Valley, 2300 Deer...
- Sundance, UT (21 miles from Deer Valley, UT)
- 23 days ago
- Sundance, UT (21 miles from Deer Valley, UT)
- 23 days ago
Job Title: FOUNDRY GRILL SOUS CHEF Reports To: Restaurant Chef Rate of Pay: $28.00-$30.00/Hour DOE Shift: Open Availability Must be available to work weekends and holidays Full-time, Year Round Position...
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Promontory Club is looking to fulfill a vacancy for a Sous Chef of Sage Modern Italian, a brand-new restaurant. The Sage Sous Chef will have experience in classic and/or modern Italian cuisine....
Objective This position is responsible for the primary responsibility and oversight to work with chef to manage all back-of-the-house operations, production, and personnel, including safe food...
Demographic Data for Deer Valley, UT
Moving to Deer Valley, UT? Find some basic demographic data about Deer Valley, UT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Deer Valley, UT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Deer Valley, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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