Sous Chef Jobs in Clinton, UT
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Ogden, UT (9 miles from Clinton, UT)
- 2 hours ago
- Ogden, UT (9 miles from Clinton, UT)
- 2 hours ago
LOOKING FOR EXPERIENCED LINE COOK OR SOUS CHEF FOR A BUSY RESTAURANT SERVING FRESH, FROM SCRATCH MENU ITEMS. LOCATED ON HISTORIC 25th STREET IN OGDEN....
- Ogden, UT (9 miles from Clinton, UT)
- 11 days ago
- Ogden, UT (9 miles from Clinton, UT)
- 11 days ago
JOB SUMMARY: The Sous Chef is responsible for ensuring the smooth and efficient operation of the kitchen, ensuing high-quality food preparation and presentation while maintaining compliance with health...
- Farmington, UT (13 miles from Clinton, UT)
- 45+ days ago
- Farmington, UT (13 miles from Clinton, UT)
- 45+ days ago
Cooking School Sous Chef Station Park, 200 Station Pkwy, Farmington, Utah, United States of America Req #17328 Friday, January 17, 2025 $16.76 - $20.95 PER HOUR GENERAL PURPOSE: The primary purpose...
Demographic Data for Clinton, UT
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Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Clinton, UT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Clinton, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Pastry Making
- Culinary Management
- Banquet Catering
- Fish
- Menu Development
- Buffet
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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