Sous Chef Jobs in Rhode Island
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
Little Clam, a modern New England coastal restaurant located within our boutique hotel, is seeking dedicated and enthusiastic individuals to join our team a Sous Chef....
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Bryant University in Providence, RI....
Safe Harbor Marinas, LLC (SHM) is the largest owner and operator of marinas in the world. As a fast-growing company, SHM cultivates a team dynamic of passionate individuals led by the sharpest...
We are hiring immediately for a full time SOUS CHEF position. Location : Citizens Johnston - 685 Greenville Avenue, Johnston, RI 02919. Note: online applications accepted only....
Primary Function Responsible for preparing food for dining room, patients, and special functions under the general direction of the Food Production Manager. Responsibilities Responsible for the...
Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more....
Job Summary Embark on an especially rewarding culinary journey as a Sous Chef with FISD at Saint Andrews School in Barrington, NJ....
The Sous-Chef is responsible for supporting the Head Chef in a formal, private household, provisioning food, meal planning and preparing staff meals....
Seasonal Sous Chef / Kitchen Assistant Private Estate
- Newport, RI
- 30+ days ago
- Newport, RI
- 30+ days ago
Seasonal Sous Chef / Kitchen Assistant ( Private Estate) Division: Domestic / Hospitality Req ID: R......
The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
Demographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Rhode Island
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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