Sous Chef Jobs in Pennsylvania
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Room Chef,/Sous Chef. Is able to work in smoke filled environment, and is able to sit and stand for prolonged periods of time. Must be able to obtain and maintain PA Harness license....
Skills 3 5 Years of Kitchen Experience Charcuterie and Cheese Board Arrangement Passion for Whole Fish & Animal Butchery Basic Knife Skills Knowledge of Wild Ingredients, Fermentation, Preservation...
Previous experience as a Sous Chef or Prep Cook highly preferred. SERV Safe certified, or equivalent, in safe food handling, preferred to have completed....
Required Years of Experience 2 years Job Details Location: University of Pittsburgh We are hiring immediately for full time SOUS CHEF positions....
A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our...
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating...
Role Overview Sodexo is seeking a Sous Chef for The Williamsport Home in Williamsport, PA....
Required Years of Experience 3 years Job Details Condesa is searching for a sous chef to join our team....
kitchen supplies, order ingredients, and ensure sanitation standards are met Staff management : Schedule employees, train new hires, and supervise junior kitchen staff Menu development : Assist in menu...
New French Restaurant in Yardley is looking for qualified Sous Chefs
- Yardley, PA
- 2 days ago
- Yardley, PA
- 2 days ago
Required skills: Knife skills Knowledge of cooking techniques Speed and precision Problem solving Time management Integrity and reliability...
ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at PHL Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction....
Experience Required 2 years of high volume restaurant, hotel or institutional culinary experience Skills, Characteristics Required for Position Clean appearance and work habits Fundamental knife skills...
The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem...
River Twice - Now Hiring: Sous Chef Click here to learn more & apply today!...
We are looking for our next great team member to join us on our culinary team as Sous Chef....
Demographic Data for Pennsylvania
Moving to Pennsylvania? Find some basic demographic data about Pennsylvania below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pennsylvania
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pennsylvania offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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