Sous Chef Jobs in New York, NY
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Additional Information Substitute Job Number 24196107 Job Category Food and Beverage & Culinary Location JW Marriott Essex House New York, 160 Central Park South, New York, New York, United States...
- Brooklyn, NY (3 miles from New York, NY)
- 9 hours ago
- Brooklyn, NY (3 miles from New York, NY)
- 9 hours ago
Skills Supporting Front of House and Back of House Teams Read more...
Hotel Sous Chef (Temp) POSTED 4/17/2025 Job Description We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated...
- Brooklyn, NY (3 miles from New York, NY)
- 17 hours ago
- Brooklyn, NY (3 miles from New York, NY)
- 17 hours ago
City, State: Brooklyn, New York Salary $65K-$70K The purpose of the SOUS CHEF is to direct and participate in the preparation, seasoning, and cooking of all of the foods being offered in the restaurant...
- Garden City, NY (18 miles from New York, NY)
- 18 hours ago
- Garden City, NY (18 miles from New York, NY)
- 18 hours ago
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones....
Were looking for a Sous Chef with passion, drive, and deep respect for the craft....
P.J CLARKES is looking for an experienced Sous Chef, who loves to cook and work well with others. We are looking for line cooks who can work five days and 40 hours a week....
We are looking for an experienced Sous Chef to help lead our BOH team. Do You Have These Skills & Experience?...
- Brooklyn, NY (3 miles from New York, NY)
- 1 day ago
- Brooklyn, NY (3 miles from New York, NY)
- 1 day ago
Required Years of Experience 3 years Job Details Sous Chef Happier Management About 154 Scott 154 Scott is a multifaceted destination that creates space for our everyday lives....
Required Years of Experience 3 years Job Details VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals...
Required Years of Experience 2 years Job Details Acadia, a restaurant specializing in Mediterranean cuisine, is on the hunt for a skilled Sous Chef to enhance our culinary team....
Dynamo Room is hiring a Junior Sous Chef. We are looking for experienced hospitality professionals to join our team....
ABOUT THE ROLE Were looking for a Sous Chef to join the team! As a Sous Chef, you will serve as the second-in-command to the Executive Chef....
Skills Leadership Menu Development Mentorship Recipe Development Team Collaboration Kitchen Equipment Maintenance Organizational Skills Family Meal Preparation Quality Control Fish Butchery Time Management...
As we gear up for our opening, we are looking for a talented, enthusiastic, and motivated Sous Chef to join our culinary team....
Demographic Data for New York, NY
Moving to New York, NY? Find some basic demographic data about New York, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New York, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New York, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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