Sous Chef Jobs in New Paltz, NY
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
BASIC FUNCTIONS AND RESPONSIBILITIES: Supervises a staff up to 6 whose responsibilities include preparation, production, and service of cafe menu offerings for up to 350 guests per day in...
Line Cook / Sous Chef / Saute / Curry
- Beacon, NY (20 miles from New Paltz, NY)
- 5 days ago
- Beacon, NY (20 miles from New Paltz, NY)
- 5 days ago
Sukhothai Restaurant in Beacon, NY is currently hiring for a full time line cook /sous chef to join our team. Experience with Saute station is a must....
- Kingston, NY (11 miles from New Paltz, NY)
- 17 days ago
- Kingston, NY (11 miles from New Paltz, NY)
- 17 days ago
Participate in food preparation during meal periods for a la carte and banquet events. Takes initiative and always maintains clean, organized and sanitary food preparation and storage areas....
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards. Ensure proper rotation of product in all refrigerators to minimize wastage/spoilage....
Demographic Data for New Paltz, NY
Moving to New Paltz, NY? Find some basic demographic data about New Paltz, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Paltz, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Paltz, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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