Sous Chef Jobs in Montauk, NY
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Groton, CT (22 miles from Montauk, NY)
- 4 days ago
- Groton, CT (22 miles from Montauk, NY)
- 4 days ago
Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership?...
- Sag Harbor, NY (19 miles from Montauk, NY)
- 11 days ago
- Sag Harbor, NY (19 miles from Montauk, NY)
- 11 days ago
Sous Chef Duties Actively work to ensure the culinary excellence of Sag Harbor Tavern while building a high-performance team....
- Greenport, NY (22 miles from Montauk, NY)
- 20 days ago
- Greenport, NY (22 miles from Montauk, NY)
- 20 days ago
Required Years of Experience 3 years Job Details Claudios Waterfront, the historic waterfront venue in Greenport, Long Island is looking for a qualified SOUS CHEF for our 2025 season....
- East Hampton, NY (10 miles from Montauk, NY)
- 27 days ago
- East Hampton, NY (10 miles from Montauk, NY)
- 27 days ago
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Sous Chef - Bridgehampton Tennis and Surf Club
- Bridgehampton, NY (19 miles from Montauk, NY)
- 27 days ago
- Bridgehampton, NY (19 miles from Montauk, NY)
- 27 days ago
Job Summary As a Sous Chef at the Bridgehampton Tennis and Surf Club, you will assist in managing our culinary operations....
Sous Chef - Bridgehampton Club
- Bridgehampton, NY (19 miles from Montauk, NY)
- 30+ days ago
- Bridgehampton, NY (19 miles from Montauk, NY)
- 30+ days ago
management experience with a la carte experience Catering experience is a plus Must be flexible to work weekends Strong Line Chef experience is a plus High volume, complex food service operations experience...
- New London, CT (22 miles from Montauk, NY)
- 30+ days ago
- New London, CT (22 miles from Montauk, NY)
- 30+ days ago
Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....
Demographic Data for Montauk, NY
Moving to Montauk, NY? Find some basic demographic data about Montauk, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Montauk, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Montauk, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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